The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C
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Citations
Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Lowry, O., Rosebrough, N., Farr, A. L., & Randall, R. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)52451-6 · Cited by 317,331
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
LAEMMLI, U. K. (1970) · Nature · doi:10.1038/227680a0 · Cited by 249,961
Huff-Lonergan, E., & Lonergan, S. M. (2005) · Meat Science · doi:10.1016/j.meatsci.2005.04.022 · Cited by 2,035
Delbarre-Ladrat, C., Chéret, R., Taylor, R., & Verrez-Bagnis, V. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390591000929 · Cited by 299
Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets
Chéret, R., Chapleau, N., Delbarre‐Ladrat, C., Verrez‐Bagnis, V., & Lamballerie, M. D. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb11518.x · Cited by 191
Duun, A. S., & Rustad, T. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.051 · Cited by 174
Changes in the texture and structure of cod and haddock fillets during frozen storage
Badii, F., & Howell, N. K. (2002) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00104-7 · Cited by 131
Tironi, V. A., Tomás, M. C., & Añón, M. C. (2007) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2949 · Cited by 51
Saeed, S., & Howell, N. K. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1807 · Cited by 40
Cited by
Wang, S., Das, A. K., Pang, J., & Liang, P. (2021) · Foods · doi:10.3390/foods10061161 · Cited by 12
Metadata
- Authors
- Liu, D., Liang, L., Xia, W., Regenstein, J. M., & Zhou, P.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2013-09
- Volume
- 140
- Issue
- 1-2
- Pages
- 105-114
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1974720337
- Cited by
- 269
- References
- 9
- FWCI
- 18.16
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C. https://app.cochat.ai/papers/10.1016/j.foodchem.2013.02.034
- The paper
- Liu, D., Liang, L., Xia, W., Regenstein, J. M., & Zhou, P. (2013). Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C. Food Chemistry. https://doi.org/10.1016/j.foodchem.2013.02.034
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
