CoChat
Sign Up
Cited by 89Potato Plant ResearchAntioxidant Activity and Oxidative StressFood Nutrient Composition and Product Development

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification

Fernandez-Orozco, Rebeca, Gallardo-Guerrero, Lourdes, Hornero-Méndez, Dámaso·2013·Food Chemistry
DOI 10.1016/j.foodchem.2013.05.016
Open this paper in CoChat — free account

Abstract

The carotenoid profile of sixty potato cultivars (commercial, bred, old and native cultivars) has been characterised in order to provide information to be used in selective breeding programs directed to improve the nutritional value of this important staple food. Cultivars were segregated into three groups according to the major pigment in the carotenoid profile: violaxanthin (37 cultivars; especially those with higher carotenoid content), lutein (16 cultivars), and neoxanthin (7 cultivars). Other minor carotenoids were antheraxanthin, β-cryptoxanthin and β-carotene, while zeaxanthin was absent in all sample. The total carotenoid content ranged from 50.0 to 1552.0 μg/100 g dry wt, with an average value of about 435.3 μg/100 g dry wt. Sipancachi, Poluya and Chaucha native cultivars showed the highest carotenoid content (1020.0, 1478.2 and 1551.2 μg/100 g dry wt, respectively). Xanthophyll esters were present in most cultivars, mainly as diesterified forms, being observed a direct correlation between the carotenoid content and the esterified fraction, suggesting that the esterification process facilitates the accumulation of these lipophilic compounds within the plastids. Therefore, the presence of xanthophyll esters should be a phenotypic character to be included in the breeding studies, and more efforts should be dedicated to the understanding of the biochemical process leading to this structural modification of carotenoids in plants.

Overview

Integrity signals

Registry

Crossref · 10.1016/j.foodchem.2013.05.016

Cites

1 of 1 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Research works printed but not linked: 33

  1. Andre, 2007, Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin, Journal of Agricultural and Food Chemistry, 55, 10839, 10.1021/jf0726583 · DOI
  2. Barua, 2001, Xanthophyll epoxides, unlike β-carotene monoepoxides, are not detectible absorbed by humans, Human Nutrition and Metabolism Research. The Journal of Nutrition, 131, 3212
  3. Blessington, 2010, Cooking methods and storage treatments of potato: Effects on carotenoids, antioxidant activity, and phenolics, American Journal of Potato Research, 87, 479, 10.1007/s12230-010-9150-7 · DOI
  4. Britton, G. (1995). UV/visible spectroscopy. In G. Britton, S., Liaaen-Jensen, & H. Pfander (Eds.), Carotenoids. Vol. 1B: Spectroscopy (pp. 13–62). Basel: Birkhäuser Verlag.
  5. Britton, G., Liaaen-Jensen, S., & Pfander, H. (2009). Carotenoids. Volume 5: Nutrition and health. Basel: Birkhäuser Verlag. · DOI
  6. Brown, 2008, Breeding for phytonutrient enhancement of potato, American Journal of Potato Research, 85, 298, 10.1007/s12230-008-9028-0 · DOI
  7. Brown, 1993, Orange flesh trait in potato: Inheritance and carotenoid content, Journal of the American Society for Horticultural Science, 118, 145, 10.21273/JASHS.118.1.145 · DOI
  8. Buckenhskes, H. J. (2005). Nutritionally relevant aspects of potatoes and potato constituents. In A. J. Hverkort, & P. C. Struik (Eds.), Potato in progress: Science meets practice (pp. 17–45). Netherland: Wageningen Academic Publishers.
  9. Burgos, 2012, Carotenoid concentrations of native Andean potatoes as affected by cooking, Food Chemistry, 133, 1131, 10.1016/j.foodchem.2011.09.002 · DOI
  10. Burgos, 2009, Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC, Journal of Food Composition and Analysis, 22, 503, 10.1016/j.jfca.2008.08.008 · DOI
  11. Burlingame, 2009, Nutrients, bioactive non-nutrients and anti-nutrients in potatoes, Journal of Food Composition and Analysis, 22, 494, 10.1016/j.jfca.2009.09.001 · DOI
  12. Burmeister, 2011, Comparison of carotenoid and anthocyanin profiles of raw and boiled Solanum tuberosum and Solanum phureja tubers, Journal of Food Composition and Analysis, 24, 865, 10.1016/j.jfca.2011.03.006 · DOI
  13. Camire, 2009, Potatoes and human health, Critical Reviews in Food Science and Nutrition, 49, 823, 10.1080/10408390903041996 · DOI
  14. Delgado-Pelayo, 2012, Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries, Journal of Agricultural and Food Chemistry, 60, 8225, 10.1021/jf302719g · DOI
  15. Diretto, 2007, Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway, PLoS One, 2, e350, 10.1371/journal.pone.0000350 · DOI
  16. Ezekiel, 2011, Beneficial phytochemicals in potato – A review, Food Research International, 50, 487, 10.1016/j.foodres.2011.04.025 · DOI
  17. Farré, 2011, Nutritious crops producing multiple carotenoids – A metabolic balancing act, Trends in Plant Science, 16, 532, 10.1016/j.tplants.2011.08.001 · DOI
  18. Griffiths, 2007, Effects of season and postharvest storage on the carotenoid contant of Solanum phureja potato tubers, Journal of Agricultural and Food Chemistry, 55, 379, 10.1021/jf0620822 · DOI
  19. Howitt, 2006, Carotenoid accumulation and function in seeds and non-green tissues, Plant Cell Environment, 29, 435, 10.1111/j.1365-3040.2005.01492.x · DOI
  20. Huamán, 2002, Reclassification of landrace populations of cultivated potatoes (Solanum sect. Petota), American Journal of Botany, 89, 947, 10.3732/ajb.89.6.947 · DOI
  21. Jansen, 2001, Tuber and starch quality of wild and cultivated potato species and cultivars, Potato Research, 44, 137, 10.1007/BF02410100 · DOI
  22. Landrum, 2001, Lutein, zeaxanthin, and the macular pigment, Archives of Biochemistry and Biophysics, 385, 28, 10.1006/abbi.2000.2171 · DOI
  23. Lu, 2001, Carotenoid content and colour in diploid potatoes, Journal of the American Society for Horticultural Science, 126, 722, 10.21273/JASHS.126.6.722 · DOI
  24. Mellado-Ortega, 2012, Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains. Evidences for a preferential xanthophyll acyltransferase activity, Food Chemistry, 135, 1344, 10.1016/j.foodchem.2012.05.046 · DOI
  25. Mínguez-Mosquera, 1993, Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika and oleoresin by reversed-phase HPLC, Journal of Agricultural and Food Chemistry, 41, 1616, 10.1021/jf00034a018 · DOI
  26. Morris, 2004, Carotenogenesis during tuber development and storage in potato, Journal of Experimental Botany, 55, 957, 10.1093/jxb/erh121 · DOI
  27. Nesterenko, 2003, Carotenoid profiles of potato breeding lines and selected cultivars, HortScience, 38, 1173, 10.21273/HORTSCI.38.6.1173 · DOI
  28. Ovchinnikova, 2011, Taxonomy of cultivated potatoes (Solanum section Petota: Solanaceae), Botanical Journal of the Linnean Society, 165, 107, 10.1111/j.1095-8339.2010.01107.x · DOI
  29. Sajilata, 2008, The carotenoid pigment zeaxanthin – A review, Comprehensive Reviews in Food Science and Food Safety, 7, 29, 10.1111/j.1541-4337.2007.00028.x · DOI
  30. Seo, 2002, Complex regulation of ABA biosynthesis in plants, Trends in Plant Science, 7, 41, 10.1016/S1360-1385(01)02187-2 · DOI
  31. Spooner, 2001, Potato systematics and germplasm collecting, 1989–2000, American Journal of Potato Research, 78, 237, 10.1007/BF02875691 · DOI
  32. Taylor, 2005, Carotenoid biosynthesis in plant storage organs: recent advances and prospects for improving plant food quality, Physiologia Plantarum, 124, 143, 10.1111/j.1399-3054.2005.00509.x · DOI
  33. Van Eck, 2010, Modulation of carotenoid accumulation in transgenic potato by inducing chromoplast formation with enhanced sink, Methods in Molecular Biology, 643, 77, 10.1007/978-1-60761-723-5_6 · DOI

Cited by

Sorted by citations

See all 89

Metadata

Authors
Fernandez-Orozco, R., Gallardo-Guerrero, L., & Hornero-Méndez, D.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2013-12
Volume
141
Issue
3
Pages
2864-2872
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2013.05.016
OpenAlex
W1988087568
Cited by
89
References
1
Citations by year
2026: 5 · 2025: 4 · 2024: 5 · 2023: 7 · 2022: 10 · 2021: 9 · 2020: 11 · 2019: 8 · 2018: 6 · 2017: 3 · 2016: 8 · 2015: 8 · 2014: 5
FWCI
9.70
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Food Chemistry (publishedVersion)
  • PubMed (publishedVersion)
Funders
Ministerio de Ciencia e Innovación
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
  • Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords
potato, carotenoids, xanthophyll esters, carotenoid accumulation, violaxanthin, lutein, neoxanthin, nutritional value, plastids
MeSH terms
Carotenoids, Esterification, Solanum tuberosum, Xanthophylls, Plant Tubers

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review