The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Amygdalin content of seeds, kernels and food products commercially-available in the UK
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Citations
Cites
Vetter, J. (2000) · Toxicon · doi:10.1016/s0041-0101(99)00128-2 · Cited by 665
Poulton, J. E. (1990) · Plant Physiology · doi:10.1104/pp.94.2.401 · Cited by 456
Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods
Rezaul Haque, M., & Howard Bradbury, J. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00313-2 · Cited by 252
Chemical Composition of Bitter and Sweet Apricot Kernels
Femenia, A., Rossello, C., Mulet, A., & Canellas, J. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00050a018 · Cited by 179
Pediatric Cyanide Poisoning: Causes, Manifestations, Management, and Unmet Needs
Geller, R. J., Barthold, C. L., Saiers, J., & Hall, A. H. (2006) · PEDIATRICS · doi:10.1542/peds.2006-1251 · Cited by 101
Dicenta, F., Martínez-Gómez, P., Grané, N., Martín, M. L. W., León, A., Cánovas, J. A., & Berenguer, V. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0113070 · Cited by 93
Role of the gastrointestinal microflora in amygdalin (laetrile)-induced cyanide toxicity
Carter, J. H., McLafferty, M. A., & Goldman, P. (1980) · Biochemical Pharmacology · doi:10.1016/0006-2952(80)90504-3 · Cited by 84
Lee, J., Zhang, G., Wood, E., et al. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf402295u · Cited by 81
Swain, E., Li, C. P., & Poulton, J. E. (1992) · PLANT PHYSIOLOGY · doi:10.1104/pp.98.4.1423 · Cited by 59
The effects of grinding, soaking and cooking on the degradation of amygdalin of bitter apricot seeds
Tunçel, G., Nout, M. J. R., & Brimer, L. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)99841-m · Cited by 31
Cited by
Rao, M., Bast, A., & de Boer, A. (2021) · Sustainability · doi:10.3390/su13084428 · Cited by 115
Metadata
- Authors
- Bolarinwa, I. F., Orfila, C., & Morgan, M. R. A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2014-06
- Volume
- 152
- Pages
- 133-139
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2009228297
- Cited by
- 277
- References
- 10
- FWCI
- 13.09
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- CoChat. (2026). Citation check: Amygdalin content of seeds, kernels and food products commercially-available in the UK. https://app.cochat.ai/papers/10.1016/j.foodchem.2013.11.002
- The paper
- Bolarinwa, I. F., Orfila, C., & Morgan, M. R. A. (2014). Amygdalin content of seeds, kernels and food products commercially-available in the UK. Food Chemistry. https://doi.org/10.1016/j.foodchem.2013.11.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
