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Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review

Gaspar, Ana Luisa Camolezi, de Góes-Favoni, Silvana Pedroso·2015·Food Chemistry
DOI 10.1016/j.foodchem.2014.09.019
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Research works printed but not linked: 47

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Cited by

Metadata

Authors
Gaspar, A. L. C., & de Góes-Favoni, S. P.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2015-03
Volume
171
Pages
315-322
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2014.09.019
OpenAlex
W2084161408
Cited by
422
References
0
FWCI
25.49
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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