The DOI matches its Crossref record.
Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure
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Citations
Cited by
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
Aganovic, K., Hertel, C., Vogel, R. F., Johne, R., Schlüter, O., Schwarzenbolz, U., Jäger, H., Holzhauser, T., Bergmair, J., Roth, A., et al. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12763 · Cited by 281
The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound
Wang, R.-X., Li, Y.-Q., Sun, G.-J., Wang, C.-Y., Liang, Y., Hua, D.-L., Chen, L., & Mo, H.-Z. (2023) · LWT · doi:10.1016/j.lwt.2023.114811 · Cited by 86
Zhao, C., Wang, F., Yang, X., Mao, Y., Qi, Q., Zheng, M., Xu, X., Cao, Y., Wu, Y., & Liu, J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108374 · Cited by 84
Zhao, Y., Yuan, Y., Yuan, X., Zhao, S., Kang, Z., Zhu, M., He, H., & Ma, H. (2023) · LWT · doi:10.1016/j.lwt.2022.114343 · Cited by 82
Chu, Z., Li, X., Han, R., Yang, Q., Fei, P., Zhang, H., Wu, Y., Xu, X., Zhao, C., & Liu, J. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.109719 · Cited by 78
Wei, S., Liang, X., Xu, Y., Kong, B., Li, X., Zhang, H., Liu, Q., & Wang, H. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.126997 · Cited by 28
Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties
Teng, H., Fan, Z., Wang, D., Dong, J., Qian, W., Xing, Y., San, Y., Zheng, L., Wang, Z., Li, B., et al. (2026) · Food Research International · doi:10.1016/j.foodres.2026.119150 · Cited by 1
Metadata
- Authors
- Zhang, Z., Yang, Y., Tang, X., Chen, Y., & You, Y.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2015-12
- Volume
- 188
- Pages
- 111-118
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2003474261
- Cited by
- 348
- References
- 0
- FWCI
- 21.25
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
