The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
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Citations
Cites
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Bligh, E. G., & Dyer, W. J. (1959) · Canadian Journal of Biochemistry and Physiology · doi:10.1139/o59-099 · Cited by 54,751
Gómez-Ordóñez, E., Jiménez-Escrig, A., & Rupérez, P. (2010) · Food Research International · doi:10.1016/j.foodres.2010.08.005 · Cited by 364
López-Vargas, J. H., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2013) · Food Research International · doi:10.1016/j.foodres.2013.01.055 · Cited by 227
Cited by
Recovery of organic carbon from municipal mixed waste compost for the production of fertilizers
Fernández-Delgado, M., Amo-Mateos, E. D., Lucas, S., García-Cubero, M. T., & Coca, M. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.121805 · Cited by 51
Selim, K. A., Ismaael, O. H., & Abdel Bary, M. S. (2019) · SDRP Journal of Food Science & Technology · doi:10.25177/jfst.4.7.ra.564 · Cited by 7
Research of Composition and Properties of Pumpkin Pomace as Functional Food Ingredient
Derkanosova, N. M., Vasilenko, O. A., Peregonchaya, O. V., Sokolova, S. A., Zajceva, I. I., Ponomareva, I. N., & Shelamova, S. A. (2018) · International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018) · doi:10.2991/agrosmart-18.2018.144 · Cited by 6
Metadata
- Authors
- Ma, M.-M., & Mu, T.-H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2016-03
- Volume
- 194
- Pages
- 237-246
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1423072695
- Cited by
- 378
- References
- 3
- FWCI
- 12.03
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin. https://app.cochat.ai/papers/10.1016/j.foodchem.2015.07.095
- The paper
- Ma, M.-M., & Mu, T.-H. (2016). Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.07.095
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
