Cited by 69Algal biology and biofuel productionSeaweed-derived Bioactive CompoundsRadiation Effects and Dosimetry

Biochemical composition and antioxidant activities of Arthrospira ( Spirulina ) platensis in response to gamma irradiation

Shabana, Effat Fahmy, Gabr, Mahmoud Ali, Moussa, Helal Ragab, El-Shaer, Enas Ali, Ismaiel, Mostafa M.S.·2017·Food Chemistry

Abstract

Arthrospira (Spirulina) platensis is a blue-green alga, rich with bioactive components and nutrients. To evaluate effect of gamma irradiation, A. platensis was exposed to different doses of 0.0, 0.5, 1.0, 1.5, 2.0 and 2.5kGy. The data showed that the phenolic and proline contents significantly increased with the increase of gamma irradiation doses up to 2.0kGy, above which a reduction was observed. The soluble proteins and malondialdehyde (MDA) contents were stimulated by all tested irradiation doses. Furthermore, the vitamins (A, K and B group) and mineral contents (N, P, Na, K, Ca, Mg and Fe) were stimulated by the irradiation doses compared with the control. The activities of some N-assimilating and antioxidant enzymes were significantly increased with the irradiation doses up to 2.0kGy. This study suggests the possible use of gamma irradiation as a stimulatory agent to raise the nutritive value and antioxidant activity of A. platensis.

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Crossref · 10.1016/j.foodchem.2016.07.109

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References 38 · Cited by 69

Authors
Shabana, E. F., Gabr, M. A., Moussa, H. R., El-Shaer, E. A., & Ismaiel, M. M. S.
Affiliations
  • Cairo University (EG)
  • Egyptian Atomic Energy Authority (EG)
  • Zagazig University (EG)
Corresponding author
Ismaiel, Mostafa M.S.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2017-01
Volume
214
Pages
550-555
ISSN
0308-8146 (ISSN-L)
OpenAlex
W2483542228
Cited by
69
References
38
Citations by year
2026: 4 · 2025: 10 · 2024: 8 · 2023: 7 · 2022: 8 · 2021: 8 · 2020: 5 · 2019: 6 · 2018: 9 · 2017: 3 · 2016: 1
FWCI
1.72
Type
journal article
Language
en
Open access
closed
Locations
  • Food Chemistry (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Radiation Effects and Dosimetry
Keywords
Spirulina platensis, Spirulina, gamma irradiation, antioxidant activity, biochemical composition, phenolic compounds, proline, malondialdehyde, soluble protein, vitamins, mineral content, nitrogen assimilation enzymes, nutritional value
MeSH terms
Antioxidants, Minerals, Oxidation-Reduction, Proteins, Vitamins, Spirulina

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