Cited by 496Phytochemicals and Antioxidant ActivitiesAgricultural and Biological ResearchBiofuel production and bioconversion

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Banerjee, Jhumur, Singh, Ramkrishna, Vijayaraghavan, R., MacFarlane, Douglas, Patti, Antonio F., Arora, Amit·2017·Food Chemistry

Abstract

Fruit processing industries contribute more than 0.5billion tonnes of waste worldwide. The global availability of this feedstock and its untapped potential has encouraged researchers to perform detailed studies on value-addition potential of fruit processing waste (FPW). Compared to general food or other biomass derived waste, FPW are found to be selective and concentrated in nature. The peels, pomace and seed fractions of FPW could potentially be a good feedstock for recovery of bioactive compounds such as pectin, lipids, flavonoids, dietary fibres etc. A novel bio-refinery approach would aim to produce a wider range of valuable chemicals from FPW. The wastes from majority of the extraction processes may further be used as renewable sources for production of biofuels. The literature on value addition to fruit derived waste is diverse. This paper presents a review of fruit waste derived bioactives. The financial challenges encountered in existing methods are also discussed.

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Crossref · 10.1016/j.foodchem.2016.12.093

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References 113 · Cited by 496

Authors
Banerjee, J., Singh, R., Vijayaraghavan, R., MacFarlane, D., Patti, A. F., & Arora, A.
Affiliations
  • Indian Institute of Technology Bombay (IN)
  • Monash University (AU)
Corresponding author
Arora, Amit
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2017-06
Volume
225
Pages
10-22
ISSN
0308-8146 (ISSN-L)
OpenAlex
W2564977983
Cited by
496
References
113
Citations by year
2026: 34 · 2025: 47 · 2024: 60 · 2023: 65 · 2022: 79 · 2021: 64 · 2020: 69 · 2019: 45 · 2018: 22 · 2017: 10 · 2015: 1
FWCI
2.37
Type
journal article
Language
en
Open access
closed
Locations
  • Food Chemistry (publishedVersion)
  • PubMed (publishedVersion)
  • DSpace (IIT Bombay) (submittedVersion)
Funders
  • Ministry of Food Processing Industries
  • Department of Science and Technology
Topics
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
  • Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
Keywords
fruit processing waste, bioactive compounds, value addition, biorefinery, pectin, flavonoids, dietary fiber, lipids, biofuels, waste valorization, green chemistry, fruit peel, pomace, seeds
MeSH terms
Fruit, Waste Management, Biomass, Biofuels

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