The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size
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Citations
Cites
Emulsions stabilized with solid nanoparticles: Pickering emulsions
Chevalier, Y., & Bolzinger, M.-A. (2013) · Colloids and Surfaces A: Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2013.02.054 · Cited by 1,765
Pickering Emulsions for Food Applications: Background, Trends, and Challenges
Berton-Carabin, C. C., & Schroën, K. (2015) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-081114-110822 · Cited by 728
Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
Dickinson, E. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.09.006 · Cited by 603
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Tzoumaki, M. V., Moschakis, T., Kiosseoglou, V., & Biliaderis, C. G. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.008 · Cited by 506
Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
Zou, Y., Guo, J., Yin, S., Wang, J., & Yang, X. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b03113 · Cited by 420
Rayner, M., Marku, D., Eriksson, M., Sjöö, M., Dejmek, P., & Wahlgren, M. (2014) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2014.03.053 · Cited by 406
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
Xiao, J., Wang, X., Perez Gonzalez, A. J., & Huang, Q. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.09.008 · Cited by 377
Modified starch granules as particle-stabilizers of oil-in-water emulsions
Yusoff, A., & Murray, B. S. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.05.004 · Cited by 331
Wang, L., Hu, Y.-Q., Yin, S., Yang, X., Lai, F., & Wang, S. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf505227a · Cited by 307
Qin, Y., Liu, C., Jiang, S., Xiong, L., & Sun, Q. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.04.038 · Cited by 296
Self-citation
Cited by
Hemicellulose: Structure, chemical modification, and application
Rao, J., Lv, Z., Chen, G., & Peng, F. (2023) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2023.101675 · Cited by 508
Starch based Pickering emulsions: Fabrication, properties, and applications
Zhu, F. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.01.012 · Cited by 365
Polysaccharide nanoparticles: from fabrication to applications
Plucinski, A., Lyu, Z., & Schmidt, B. V. K. J. (2021) · Journal of Materials Chemistry B · doi:10.1039/d1tb00628b · Cited by 308
Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
Chen, L., Ao, F., Ge, X., & Shen, W. (2020) · Molecules · doi:10.3390/molecules25143202 · Cited by 264
Li, B., Luan, H., Qin, J., Zong, A., Liu, L., Xu, Z., Du, F., & Xu, T. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129806 · Cited by 41
Metadata
- Authors
- Ge, S., Xiong, L., Li, M., Liu, J., Yang, J., Chang, R., Liang, C., & Sun, Q.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2017-11
- Volume
- 234
- Pages
- 339-347
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2609708916
- Cited by
- 323
- References
- 28
- FWCI
- 8.81
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size. https://app.cochat.ai/papers/10.1016/j.foodchem.2017.04.150
- The paper
- Ge, S., Xiong, L., Li, M., Liu, J., Yang, J., Chang, R., Liang, C., & Sun, Q. (2017). Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size. Food Chemistry. https://doi.org/10.1016/j.foodchem.2017.04.150
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
