The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods
Open accessAbstract
The effects of hot-air drying (AD), freeze drying (FD) and Refractance Window drying (RWD) on the retention of anthocyanins, phenolics, flavonoids, vitamin C and B, and antioxidant capacity (ORAC) in blueberries, tart cherries, strawberries, and cranberries, as well as organic acids and proanthocyanins in cranberries and chlorogenic acid and catchins in blueberries were evaluated. Changes in color, glass transition, specific heat, and surface morphology of the dried fruits were also evaluated. The quality retention in the dried fruits was found to be product and drying method specific. The FD products exhibited a better retention of vitamin C, ORAC, anthocyanins, and phenolics than the AD and RWD fruits. The RWD produced samples with a less effective ORAC, anthocyanins, and phenolics retention, but a higher total vitamin B retention compared to the FD products. The AD-dried fruits displayed significantly lesser quality retention in most of the quality indexes measured in the study.
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Wojdyło, A., Figiel, A., & Oszmiański, J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf802507j · Cited by 378
Sogi, D. S., Siddiq, M., Greiby, I., & Dolan, K. D. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.05.053 · Cited by 274
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Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?
Jurinjak Tušek, A., Šamec, D., & Šalić, A. (2022) · Applied Sciences · doi:10.3390/app122211865 · Cited by 49
Sarkar, A., Roy, P., Alam, M., Hossain, M. A., & Biswas, G. C. (2022) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-022-01395-1 · Cited by 13
Metadata
- Authors
- Nemzer, B., Vargas, L., Xia, X., Sintara, M., & Feng, H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2018-10
- Volume
- 262
- Pages
- 242-250
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2802779587
- Cited by
- 202
- References
- 2
- FWCI
- 14.66
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Nemzer, B., Vargas, L., Xia, X., Sintara, M., & Feng, H. (2018). Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods. Food Chemistry. https://doi.org/10.1016/j.foodchem.2018.04.047
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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