The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
Open accessAbstract
This study aims to develop an intelligent indicating film based on biodegradable polymers incorporated with roselle anthocyanins to monitor pork freshness. Three different films were prepared by using two substances of starch, polyvinyl alcohol and chitosan. The UV-vis spectra and color of anthocyanins changed at pH 2-12. SEM photographs showed that the compatibility of films was improved with the addition of anthocyanins. Furthermore, the polyvinyl alcohol/chitosan/roselle anthocyanins film had the highest tensile strength (98.28 MPa). The starch/polyvinyl alcohol/roselle anthocyanins film had the highest antioxidant activity (524.07%) and the best color stability. The starch/polyvinyl alcohol/roselle anthocyanins film showed visible changes from red to green when employed to monitor the freshness of pork stored at 25 °C, before the TVB-N value of the pork gradually increased to the rejection limit (15 mg/100 g) at 36 h. Therefore, the indicator film can be used to monitor pork freshness for intelligent packaging.
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Silva-Pereira, M. C., Teixeira, J. A., Pereira-Júnior, V. A., & Stefani, R. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2014.11.041 · Cited by 323
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Bhargava, N., Sharanagat, V. S., Mor, R. S., & Kumar, K. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.09.015 · Cited by 549
Alizadeh-Sani, M., Mohammadian, E., Rhim, J.-W., & Jafari, S. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.08.014 · Cited by 466
Recent advances in intelligent food packaging materials: Principles, preparation and applications
Cheng, H., Xu, H., Julian McClements, D., Chen, L., Jiao, A., Tian, Y., Miao, M., & Jin, Z. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2021.131738 · Cited by 367
Mohammadalinejhad, S., Almasi, H., & Moradi, M. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107169 · Cited by 336
Metadata
- Authors
- Zhang, J., Zou, X., Zhai, X., Huang, X., Jiang, C., & Holmes, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2019-01
- Volume
- 272
- Pages
- 306-312
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2887642778
- Cited by
- 664
- References
- 1
- FWCI
- 12.70
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Zhang, J., Zou, X., Zhai, X., Huang, X., Jiang, C., & Holmes, M. (2019). Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chemistry. https://doi.org/10.1016/j.foodchem.2018.08.041
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
