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Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging
Abstract
Curcumin loaded mesoporous silica nanoparticle (SBA-15) was incorporated into chitosan (CS) film to improve the functional properties of pure CS film. Curcumin was loaded into SBA-15 (SBA-15-Cur) through a rotavapor method. The structural properties of SBA-15-Cur were characterised in detail by small-angle X-ray scattering, fourier transform-infrared (FT-IR) spectroscopy, transmission electron microscopy and N2 adsorption-desorption analyses. The CS/SBA-15-Cur bionanocomposite film was prepared by solvent casting. The mechanical properties of the bionanocomposite film were improved by the addition of the SBA-15-Cur nanofiller, as revealed by the FT-IR analysis of the biocomposite film. However, the water vapour permeability of the films was not significantly influenced by the filler. Release studies suggested that the CS/SBA-15-Cur bionanocomposite film exhibited pH-responsive and sustained release behaviour of curcumin. The CS/SBA-15-Cur film demonstrated efficient antimicrobial activity against Staphylococcus aureus and Escherichia coli. These data indicated that the CS/SBA-15-Cur bionanocomposite film could be a promising active food packaging material.
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Cited by
Vinod, A., Sanjay, M. R., Suchart, S., & Jyotishkumar, P. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.120978 · Cited by 828
Alizadeh-Sani, M., Mohammadian, E., Rhim, J.-W., & Jafari, S. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.08.014 · Cited by 466
Omerović, N., Djisalov, M., Živojević, K., Mladenović, M., Vunduk, J., Milenković, I., Knežević, N. Ž., Gadjanski, I., & Vidić, J. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12727 · Cited by 367
Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications
Hussain, Y., Alam, W., Ullah, H., Dacrema, M., Daglia, M., Khan, H., & Arciola, C. R. (2022) · Antibiotics · doi:10.3390/antibiotics11030322 · Cited by 298
Vieira, I. R. S., de Carvalho, A. P. A. D., & Conte‐Junior, C. A. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12990 · Cited by 258
Metadata
- Authors
- Wu, C., Zhu, Y., Wu, T., Wang, L., Yuan, Y., Chen, J., Hu, Y., & Pang, J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2019-08
- Volume
- 288
- Pages
- 139-145
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2921553294
- Cited by
- 186
- References
- 0
- FWCI
- 5.94
- Type
- journal article
- Language
- en
- Open access
- closed
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- Wu, C., Zhu, Y., Wu, T., Wang, L., Yuan, Y., Chen, J., Hu, Y., & Pang, J. (2019). Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging. Food Chemistry. https://doi.org/10.1016/j.foodchem.2019.03.010
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