Cited by 13Electrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsAdvanced biosensing and bioanalysis techniques

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Electrochemical biosensor based on NAD(P)H-dependent quinone reductase for rapid and efficient detection of vitamin K3

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Khalife, Majd, Stankovic, Dalibor, Stankovic, Vesna, Danicka, Julia, Rizzotto, Francesco, Costache, Vlad, Schwok, Anny Slama, Gaudu, Philippe, Vidic, Jasmina·2024·Food Chemistry

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Abstract

Vitamin K refers to a group of vitamins that play an important role in blood coagulation and regulation of bone and vascular metabolism. However, vitamin K 3 may give severe side effects in animal and humans when improperly added to food and feed due to its toxicity. Here, an electrochemical biosensor, based on the YaiB NADPH-dependent quinone reductase from Lactococcus lactis (YaiB), was developed to achieve rapid and redox probe-free detection of vitamin K 3. First, the ability of the carbon electrode to distinguish between 1,4-benzoquinone and hydroquinone was demonstrated. Then, we engineered YaiB to work as a bioreceptor immobilized at the electrode and its sensitivity and specificity to reduce vitamin K 3 were demonstrated. Finally, to demonstrate the practical potential of the biosensor, we tested it directly in spiked milk samples, achieving 15-minute quantification of the vitamin K 3. The limit of detection was 0.87 µM and 4.1 µM in buffer and milk, respectively.

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Metadata

Authors
Khalife, M., Stankovic, D., Stankovic, V., Danicka, J., Rizzotto, F., Costache, V., Schwok, A. S., Gaudu, P., & Vidic, J.
Affiliations
  • AgroParisTech (FR)
  • University of Wrocław (PL)
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2024-02
Volume
433
Pages
137316
ISSN
0308-8146 (ISSN-L)
OpenAlex
W4386319811
Cited by
13
References
1
Citations by year
2026: 3 · 2025: 5 · 2024: 4
FWCI
0.94
Type
journal article
Language
en
Open access
Locations
  • Food Chemistry (acceptedVersion)
  • bioRxiv (Cold Spring Harbor Laboratory) (acceptedVersion)
  • SSRN Electronic Journal (acceptedVersion)
  • PubMed (publishedVersion)
  • HAL (submittedVersion, other-oa)
  • HAL (submittedVersion)
  • CER (University of Belgrade, Institute of Chemistry, Technology and Metallurgy) (submittedVersion)
  • Cherry (Univesrity of Belgrade, Faculty of Chemistry) (submittedVersion)
Funders
  • European Commission (HORIZON2020, 872662)
  • Agence Nationale de la Recherche (ANR-21-CE42 ELISE, ANR-21-CE42, ANR-21-CE21-009 SIENA, ANR-21-CE21-009)
  • Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
  • Erasmus+
  • CHIST-ERA
Topics
  • Physical Sciences › Chemistry › Analytical Chemistry › Electrochemical sensors and biosensors
  • Physical Sciences › Chemistry › Electrochemistry › Electrochemical Analysis and Applications
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Advanced biosensing and bioanalysis techniques
Keywords
electrochemical biosensor, Lactococcus lactis, screen-printed electrodes, enzyme biosensor, milk, food safety, p-benzoquinone, hydroquinone, bioreceptor immobilization
MeSH terms
Animals, Bacterial Proteins, Cattle, Milk, Lactococcus lactis, Biosensing Techniques, Vitamin K 3, Electrochemical Techniques, Limit of Detection

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