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Cited by 9Proteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications

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Insight into the digestion mechanism of proteins in silver carp (Hypophthalmichthys molitrix) surimi by different alginates

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Leng, Liping, Yang, Zuomiao, Zhu, Beiwei, Qi, Hang·2025·Food Chemistry
DOI 10.1016/j.foodchem.2024.141415
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Abstract

This study aimed to evaluate the impact of potassium alginate (PA), propylene glycol alginate (PGA), and calcium alginate (CA) on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi (control group) throughout gastrointestinal digestion. The findings revealed that the protein digestibility of the PA/PGA and CA groups was found to be lower compared to the control group. Among these groups, the CA group had the lowest digestibility rate at 82.49 ± 3.50 %. The study revealed a reduction in the number of peptides found in the surimi group treated with alginate compared to the control group. Alginate was discovered to have inhibitory effects on proteolysis by forming a robust cross-linked network that obstructs pepsin from accessing its substrates. This research provides valuable insights into the potential application of alginate for improving the digestibility of surimi proteins and creating commercial surimi products.

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Metadata

Authors
Leng, L., Yang, Z., Zhu, B., & Qi, H.
Affiliations
Dalian Polytechnic University (CN)
Corresponding author
  • Zhu, Beiwei
  • Qi, Hang
ORCID
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2025-01
Volume
463
Issue
Pt 4
Pages
141415
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2024.141415
OpenAlex
W4403118579
Cited by
9
References
0
Citations by year
2026: 1 · 2025: 8
FWCI
1.94
Type
journal article
Language
en
Open access
Licence
Locations
  • Food Chemistry (publishedVersion)
  • SSRN Electronic Journal (acceptedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Keywords
silver carp surimi, silver carp, alginate, potassium alginate, propylene glycol alginate, calcium alginate, gastrointestinal digestion, protein digestibility, pepsin inhibition, peptide formation, gel properties, fish protein
MeSH terms
Alginates, Animals, Carps, Digestion, Fish Products, Fish Proteins, Proteolysis

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