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Cited by 236Essential Oils and Antimicrobial ActivityAntimicrobial agents and applicationsMicrobial Inactivation Methods

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

Turgis, Mélanie, Han, Jaejoon, Caillet, Stéphane, Lacroix, Monique·2009·Food Control
DOI 10.1016/j.foodcont.2009.02.001
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Crossref · 10.1016/j.foodcont.2009.02.001

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  • Essential oils disrupt the cell membrane and alter the intracellular and external ATP balance such that ATP is lost through the disturbed membrane.

    “EOs disrupt the cell membrane alter the intracellular and external ATP balance such that ATP is lost through the disturbed membrane [12,92,93].”

    From Effect of essential oils on pathogenic bacteria (2013) · cites this paper as [93]

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References 41 · Cited by 236

Authors
Turgis, M., Han, J., Caillet, S., & Lacroix, M.
Affiliations
  • Institut National de la Recherche Scientifique (CA)
  • Sungkyunkwan University (KR)
Corresponding author
Lacroix, Monique
ORCID
Venue
Food Control
Publisher
Elsevier BV
Published
2009-12
Volume
20
Issue
12
Pages
1073-1079
ISSN
0956-7135 (ISSN-L)
DOI
10.1016/j.foodcont.2009.02.001
OpenAlex
W2081102976
Cited by
236
References
41
Citations by year
2026: 6 · 2025: 17 · 2024: 15 · 2023: 22 · 2022: 18 · 2021: 17 · 2020: 14 · 2019: 22 · 2018: 14 · 2017: 16 · 2016: 13 · 2015: 18 · 2014: 13 · 2013: 10 · 2012: 7
FWCI
10.47
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Food Control (publishedVersion)
  • HAL (submittedVersion)
  • EspaceINRS (National Institute for Scientific Research (Canada)) (submittedVersion)
Funders
  • McGill University
  • Natural Sciences and Engineering Research Council of Canada
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Physical Sciences › Chemistry › Organic Chemistry › Antimicrobial agents and applications
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
Keywords
Escherichia coli O157:H7, Salmonella typhi, antimicrobial activity, intracellular ATP, intracellular pH, cell membrane damage, cellular homeostasis, foodborne pathogens

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