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Cited by 43Food Safety and HygieneSalmonella and Campylobacter epidemiologyFood, Nutrition, and Cultural Practices

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A survey on the sanitary condition of commercial foods of plant origin sold in Brazil

Nunes, Bruno N., Cruz, Adriano G., Faria, Jose A.F., Sant´ Ana, Anderson S., Silva, Ramon, Moura, Mirian R.L.·2010·Food Control
DOI 10.1016/j.foodcont.2009.03.016
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Crossref · 10.1016/j.foodcont.2009.03.016

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  • Nunes et al. confirmed previous results of Fortes et al. regarding bad hygienic conditions during processing and handling of young coconut fruits.

    “They confirmed the previous results of Fortes et al. regarding the bad hygienic conditions during processing and handling of young coconut fruits [83].”

    From Coconut water preservation and processing: a review (2012) · cites this paper as [84]

Citations

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Research works printed but not linked: 32

  1. Al-Taher, 2004, Overview of the FDA juice HACCP rule, Food Protection Trends, 24, 222
  2. Barro, 2006, Carriage of bacteria by proboscises, legs, and feces of two species of flies in street food vending sites in Ouagadougou, Burkina Faso, Journal of Food Protection, 69, 2007, 10.4315/0362-028X-69.8.2007 · DOI
  3. Bordini, 2007, Incidence, internalization and behavior of Salmonella in mangoes, var. Tommy Atkins, Food Control, 18, 1002, 10.1016/j.foodcont.2006.06.003 · DOI
  4. Castillo, 2006, Salmonella and Shigella in freshly squeezed orange juice, fresh oranges and wiping cloths collected from public markets and street booths in Guadalajara, México: incidence and comparison of analytical routes, Journal of Food Protection, 69, 2595, 10.4315/0362-028X-69.11.2595 · DOI
  5. Eduardo, 2003, The Botulism in Brazil and the role of the research developed by the reference centre of Botulism, Higiene Alimentar, 17, 60
  6. Food and Agriculture Organization, 1989, Street foods: report of an FAO expert consultation, FAO – Food and Nutrition Paper, 46, 96
  7. Gadaga, 2008, The microbiological quality of informally vended foods in Harare, Zimbabwe, Food Control, 19, 829, 10.1016/j.foodcont.2007.07.016 · DOI
  8. Garcia-Cruz, 2001, Microbiological quality of raw fruit juices, Higiene Alimentar, 15, 59
  9. Ghenghesh, 2005, Microbiological quality of fruit juices sold in Tripoli–Libya, Food Control, 16, 855, 10.1016/j.foodcont.2004.06.028 · DOI
  10. Hanashiro, 2005, Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil, Food Control, 16, 439, 10.1016/j.foodcont.2004.05.004 · DOI
  11. Haryani, 2007, Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis, Food Control, 18, 847, 10.1016/j.foodcont.2006.04.009 · DOI
  12. Hsin-Yi, 2001, Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk product, International Journal of Food Microbiology, 70, 189, 10.1016/S0168-1605(01)00538-4 · DOI
  13. Leong, 2008, Survival of SA11 Rotavirus in fresh fruit juices of Pineapple, Papaya, and Honeydew Melon, Journal of Food Protection, 71, 1035, 10.4315/0362-028X-71.5.1035 · DOI
  14. Lewis, 2006, Human bacteria in street vended fruit juices: a case of study of Visakhapatnam City, India, Internet Journal of Food Safety, 8, 35
  15. Luca, 2006, Street food: the hygiene conditions of hot-dogs sold in São Paulo, Brazil, Food Control, 17, 312, 10.1016/j.foodcont.2004.11.005 · DOI
  16. Martinez-Gonzaléz, 2003, Spread of bacterial pathogens during preparation of freshly squeezed orange juice, Journal of Food Protection, 66, 1490, 10.4315/0362-028X-66.8.1490 · DOI
  17. Mukatu, 2005, Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit at ambient and cold storage, International Journal of Food Science and Nutrition, 56, 133
  18. Nascimento, 2006, Microbiological profile of the sugar cane juice commercialized in the city of São Luís, MA, Higiene Alimentar, 20, 83
  19. Nóbrega, 2009, Oral transmission of chagas disease by consumption of açaí palm fruit, Brazil, Emerging Infectious Diseases, 15, 653, 10.3201/eid1504.081450 · DOI
  20. Oliveira, 2006, Safety analysis of sugarcane juice vending in public ways of municipal districts of São Paulo State, Segurança Alimentar e Nutricional, 13, 6
  21. Omemu, 2008, Food safety, knowledge and practices of street food in the city of Abeokutta, Nigéria, Food Control, 19, 396, 10.1016/j.foodcont.2007.04.021 · DOI
  22. Parish, 1998, Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility implicated in Salmonellosis outbreak, Journal of Food Protection, 61, 280, 10.4315/0362-028X-61.3.280 · DOI
  23. Penteado, 2004, Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures, Food Control, 15, 369, 10.1016/S0956-7135(03)00099-9 · DOI
  24. Penteado, 2004, Growth of Listeria monocytogenes in melon, watermelon and papaya pulps, International Journal of Food Microbiology, 92, 89, 10.1016/j.ijfoodmicro.2003.08.020 · DOI
  25. Rezende, 2009, Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of S. Enteritidis on the peel and in the pulp of this fruit, Food Control., 20, 1025, 10.1016/j.foodcont.2008.12.006 · DOI
  26. Randrup, 2008, Simulated recalls of fish products in five Nordic countries, Food Control, 19, 1064, 10.1016/j.foodcont.2007.11.005 · DOI
  27. Rediers, 2008, Hand hygiene in the food industry: resolving an enigma, Food Protection Trends, 28, 568
  28. Ruschel, 2001, Microbiological and physical–chemical quality of orange juices commercialized in public streets of Porto Alegre, Brazil, Ciência e Tecnologia de Alimentos, 21, 94, 10.1590/S0101-20612001000100020 · DOI
  29. Steindel, 2008, Characterization of Trypanosoma cruzi isolated from humans, vectors, and animal reservoirs following an outbreak of acute human Chagas disease in Santa Catarina State, Brazil, Diagnostic Microbiology and Infectious Disease, 60, 25, 10.1016/j.diagmicrobio.2007.07.016 · DOI
  30. Uchima, 2008, Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit, International Journal of Food Microbiology, 126, 235, 10.1016/j.ijfoodmicro.2008.05.033 · DOI
  31. Valente, S. A. S., Valente, V. C., Pinto, A. Y. N., César, M. J. B., Santos, M. P., Miranda, C. O. S., et al. (2008). Analysis of an acute Chagas disease outbreak in the Brazilian Amazon: human cases, triatomines, reservoir mammals and parasites. Transactions of the Royal Society of Tropical Medicine and Hygiene. doi:10.1016/j.trstmh.2008.10.047. · DOI
  32. Vojdani, 2008, Juice-associated outbreaks of human illness in the United Stated, 1995 through 2005, Journal of Food Protection, 71, 356, 10.4315/0362-028X-71.2.356 · DOI

Cited by

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Metadata

Authors
Nunes, B. N., Cruz, A. G., Faria, J. A. F., Sant´ Ana, A. S., Silva, R., & Moura, M. R. L.
Affiliations
Universidade Federal do Rio de Janeiro (BR)
ORCID
Moura, Mirian R.L.
Venue
Food Control
Publisher
Elsevier BV
Published
2010-01
Volume
21
Issue
1
Pages
50-54
ISSN
0956-7135 (ISSN-L)
DOI
10.1016/j.foodcont.2009.03.016
OpenAlex
W2084669738
Cited by
43
References
0
Citations by year
2026: 2 · 2025: 1 · 2024: 2 · 2023: 1 · 2022: 1 · 2021: 1 · 2020: 1 · 2019: 1 · 2018: 2 · 2017: 2 · 2016: 4 · 2015: 4 · 2014: 6 · 2013: 4 · 2012: 5
FWCI
5.81
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Food Control (publishedVersion)
  • Scientific Electronic Library Online (São Paulo Research Foundation, Latin American and Caribbean Center on Health Sciences Information, Conselho Nacional de Desenvolvimento Científico e Tecnológico) (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
  • Social Sciences › Anthropology › Food, Nutrition, and Cultural Practices
Keywords
food hygiene, sanitary conditions, plant-based foods, fruit juice, street vendors, coconut water, sugarcane juice, orange juice, food handlers, food storage, food packaging, waste management, food safety legislation, Rio de Janeiro

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