The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
A novel colorimetric food package label for fish spoilage based on polyaniline film
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Microbiological spoilage of fish and fish products
Gram, L., & Huss, H. H. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)01134-8 · Cited by 1,490
Buffers for pH and Metal Ion Control
Perrin, D. D., & Dempsey, B. (1979) · Springer eBooks · doi:10.1007/978-94-009-5874-6 · Cited by 987
Buffers for pH and Metal Ion Control.
Perrin, D. D., & Dempsey, B. (1975) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/58.4.864 · Cited by 872
Intelligent Packaging: Concepts and Applications
Yam, K. L., Takhistov, P. T., & Miltz, J. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb09052.x · Cited by 858
Methods to evaluate fish freshness in research and industry
Olafsdóttir, G., Martinsdóttir, E., Oehlenschläger, J., Dalgaard, P., Jensen, B., Undeland, I., Mackie, I. M., Henehan, G., Nielsen, J., & Nilsen, H. (1997) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(97)01049-2 · Cited by 676
The intrinsic nanofibrillar morphology of polyaniline
Huang, J., & Kaner, R. B. (2006) · Chem. Commun. · doi:10.1039/b510956f · Cited by 419
Development of a smart packaging for the monitoring of fish spoilage
PACQUIT, A., FRISBY, J., DIAMOND, D., LAU, K., FARRELL, A., QUILTY, B., & DIAMOND, D. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.05.052 · Cited by 371
Development of a volatile amine sensor for the monitoring of fish spoilage
PACQUIT, A., LAU, K., MCLAUGHLIN, H., FRISBY, J., QUILTY, B., & DIAMOND, D. (2006) · Talanta · doi:10.1016/j.talanta.2005.10.046 · Cited by 309
Conjugated Polymers: Theory, Synthesis, Properties, and Characterization
Skotheim, T. A. (2006) · CRC Press eBooks · doi:10.1201/9781420043594 · Cited by 300
Predictive Modeling of the Shelf Life of Fish under Nonisothermal Conditions
Koutsoumanis, K. P. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.4.1821-1829.2001 · Cited by 187
Cited by
Zhai, X., Shi, J., Zou, X., Wang, S., Jiang, C., Zhang, J., Huang, X., Zhang, W., & Holmes, M. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.02.014 · Cited by 594
Nanotechnology: An Untapped Resource for Food Packaging
Sharma, C., Dhiman, R., Rokana, N., & Panwar, H. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.01735 · Cited by 389
Silva-Pereira, M. C., Teixeira, J. A., Pereira-Júnior, V. A., & Stefani, R. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2014.11.041 · Cited by 323
Recent advances on intelligent packaging as tools to reduce food waste
Poyatos-Racionero, E., Ros-Lis, J. V., Vivancos, J.-L., & Martínez-Máñez, R. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.11.075 · Cited by 312
IOT for Agriculture: Food Quality and Safety
Witjaksono, G., Saeed Rabih, A. A., Yahya, N. B., & Alva, S. (2018) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/343/1/012023 · Cited by 45
Metadata
- Authors
- Kuswandi, B., Jayus, Restyana, A., Abdullah, A., Heng, L. Y., & Ahmad, M.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2012-05
- Volume
- 25
- Issue
- 1
- Pages
- 184-189
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2076997095
- Cited by
- 344
- References
- 12
- FWCI
- 3.46
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: A novel colorimetric food package label for fish spoilage based on polyaniline film. https://app.cochat.ai/papers/10.1016/j.foodcont.2011.10.008
- The paper
- Kuswandi, B., Jayus, Restyana, A., Abdullah, A., Heng, L. Y., & Ahmad, M. (2012). A novel colorimetric food package label for fish spoilage based on polyaniline film. Food Control. https://doi.org/10.1016/j.foodcont.2011.10.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
