Novel biotechnological applications of bacteriocins: A review
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Most LAB have Generally Regarded as Safe (GRAS) status due to their wide use in fermented products and long history of safe human consumption.
“Due to their wide use in fermented products and a long history of safe human consumption, most LAB have Generally Regarded as Safe (GRAS) status, meaning that they are generally considered safe and have accordingly been approved by the U.S. Food and Drug Agency (FDA) [47,49,50,51].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [51]
LAB considered GRAS belong to the genera Lactococcus, Oenococcus, Lactobacillus, Leuconostoc, Pedicoccus, and some Streptococcus.
“LAB that are considered GRAS belong to the genera Lactococcus, Oenococcus, Lactobacillus, Leuconostoc, Pedicoccus, and some Streptococcus [51].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [51]
Nisin A and pediocin are the only bacteriocins commercially available at present.
“The only bacteriocins commercially available at present are nisin A, produced by Lc. lactis, and pediocin, produced by P. acidilactici [51,185].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [51]
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References 113 · Cited by 392
- Authors
- Balciunas, E. M., Castillo Martinez, F. A., Todorov, S. D., Franco, B. D. G. D. M., Converti, A., & Oliveira, R. P. D. S.
- Affiliations
- Universidade de São Paulo (BR)
- ORCID
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2013-07
- Volume
- 32
- Issue
- 1
- Pages
- 134-142
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2003669128
- Cited by
- 392
- References
- 113
- Citations by year
- 2026: 6 · 2025: 16 · 2024: 16 · 2023: 30 · 2022: 29 · 2021: 45 · 2020: 33 · 2019: 38 · 2018: 32 · 2017: 40 · 2016: 30 · 2015: 33 · 2014: 31 · 2013: 12 · 2012: 1
- FWCI
- 35.47
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- CINECA IRIS Institutial Research Information System (University of Genoa) (submittedVersion)
- Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
- Physical Sciences › Environmental Science › Ecology › Bacteriophages and microbial interactions
- Keywords
- bacteriocins, antimicrobial peptides, lactic acid bacteria, biopreservation, shelf life extension, spoilage bacteria, Gram-positive pathogens, refrigerated foods, antibiotic resistance, bacteriocin purification, biosafety, bacteriocin classification, mechanism of action
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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