Cited by 34Microbial Inactivation MethodsAntimicrobial Resistance in StaphylococcusListeria monocytogenes in Food Safety

New Insights in Thermal Resistance of Staphylococcal Strains Belonging to the Species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus

Montanari, Chiara, Serrazanetti, Diana I., Felis, Giovanna, Torriani, Sandra, Tabanelli, Giulia, Lanciotti, Rosalba, Gardini, Fausto·2015·Food Control

Integrity signals

Registry

Crossref · 10.1016/j.foodcont.2014.09.039

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Cell-to-cell heterogeneity has important implications, allowing populations of cells to diversify to survive environmental stress, according to the proposed theory of division of labor.

    “Thus, cell-to-cell heterogeneity has important implications, allowing populations of cells to diversify to survive environmental stress, according to the proposed theory of division of labor [33,34].”

The citation lists haven’t been fetched yet

References 53 · Cited by 34

Authors
Montanari, C., Serrazanetti, D. I., Felis, G., Torriani, S., Tabanelli, G., Lanciotti, R., & Gardini, F.
Affiliations
  • University of Bologna (IT)
  • University of Verona (IT)
Corresponding author
Gardini, Fausto
Venue
Food Control
Publisher
Elsevier BV
Published
2015-04
Volume
50
Pages
605-612
ISSN
0956-7135 (ISSN-L)
OpenAlex
W2002546499
Cited by
34
References
53
Citations by year
2026: 2 · 2025: 4 · 2024: 4 · 2023: 6 · 2022: 6 · 2021: 2 · 2020: 3 · 2018: 4 · 2017: 2 · 2016: 1
FWCI
0.85
Type
journal article
Language
en
Open access
closed
Locations
  • Food Control (publishedVersion)
  • Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) (submittedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
  • Health Sciences › Medicine › Infectious Diseases › Antimicrobial Resistance in Staphylococcus
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
Keywords
thermal resistance, Staphylococcus epidermidis, Staphylococcus lugdunensis, Staphylococcus aureus, thermal inactivation, carvacrol, citral, terpenes, low pH stress, tofu, fermented sausage, food safety

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review