A study of food safety knowledge, practice and training among food handlers in Ireland
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Cites
Some Methods for Strengthening the Common χ 2 Tests
Cochran, W. G. (1954) · Biometrics · doi:10.2307/3001616 · Cited by 3,718 · see citing works
Havelaar, A. H., Kirk, M. D., Torgerson, P. R., Gibb, H. J., Hald, T., Lake, R. J., Praet, N., Bellinger, D. C., de Silva, N. R., Gargouri, N., et al. (2015) · PLoS Medicine · doi:10.1371/journal.pmed.1001923 · Cited by 2,067 · see citing works
Parry-Hanson Kunadu, A., Ofosu, D. B., Aboagye, E., & Tano-Debrah, K. (2016) · Food Control · doi:10.1016/j.foodcont.2016.05.011 · Cited by 148 · see citing works
Adesokan, H. K., Akinseye, V. O., & Adesokan, G. A. (2015) · International Journal of Food Science · doi:10.1155/2015/328761 · Cited by 87 · see citing works
Flagged first, then by citations
- Authors
- Gruenfeldova, J., Domijan, K., & Walsh, C.
- Affiliations
- Griffith University (AU)
- National University of Ireland, Maynooth (IE)
- Technological University Dublin (IE)
- Corresponding author
- Walsh, Ciara
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2019-11
- Volume
- 105
- Pages
- 131-140
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2944865111
- Cited by
- 62
- References
- 4
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 8 · 2023: 11 · 2022: 10 · 2021: 13 · 2020: 10 · 2019: 1
- FWCI
- 6.26
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Maynooth University ePrints and eTheses Archive (Maynooth University) (acceptedVersion)
- Funders
- Technological University Dublin
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Health Sciences › Health Professions › Occupational Therapy › Occupational Health and Safety in Workplaces
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Keywords
- food safety knowledge, food handlers, food safety training, food hygiene, prerequisite programs, hand hygiene, food allergens, critical limits, food safety legislation compliance, Ireland
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