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Cited by 179Probiotics and Fermented FoodsAgricultural safety and regulationsReproductive tract infections research

Comprehensive approaches for assessing the safety of probiotic bacteria

Pradhan, Diwas, Mallappa, Rashmi H., Grover, Sunita·2020·Food Control
DOI 10.1016/j.foodcont.2019.106872
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References 177 · Cited by 179

Authors
Pradhan, D., Mallappa, R. H., & Grover, S.
Affiliations
National Dairy Research Institute (IN)
Corresponding author
Grover, Sunita
ORCID
Venue
Food Control
Publisher
Elsevier BV
Published
2020-02
Volume
108
Pages
106872
ISSN
0956-7135 (ISSN-L)
DOI
10.1016/j.foodcont.2019.106872
OpenAlex
W2972041960
Cited by
179
References
177
Citations by year
2026: 21 · 2025: 26 · 2024: 32 · 2023: 36 · 2022: 24 · 2021: 26 · 2020: 12 · 2017: 1 · 2012: 1
FWCI
11.96
Type
journal article
Language
en
Open access
closed
Licence
Locations
Food Control (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
  • Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
Keywords
probiotic safety, probiotic lactobacilli, preclinical safety, animal models, fermented foods

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