Influence of environmental stresses on stability of O/W emulsions containing droplets stabilized by multilayered membranes produced by a layer-by-layer electrostatic deposition technique

Aoki, Tomoko, Decker, Eric A., McClements, D.Julian·2005·Food Hydrocolloids

DOI 10.1016/j.foodhyd.2004.05.006

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Authors: Aoki, T., Decker, E. A., & McClements, D. J.
Venue: Food Hydrocolloids
Publisher: Elsevier BV
Published: 2005-03
Volume: 19
Issue: 2
Pages: 209-220
ISSN: 0268-005X (ISSN-L)
DOI: 10.1016/j.foodhyd.2004.05.006
OpenAlex: W2032540447
Cited by: 252
References: 0
FWCI: 11.78
Type: journal article
Language: en
Open access: closed

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