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Re-coalescence of emulsion droplets during high-energy emulsification
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Citations
Cited by
Nanoemulsions: Formation, properties and applications
Gupta, A., Eral, H. B., Hatton, T. A., & Doyle, P. S. (2016) · Soft Matter · doi:10.1039/c5sm02958a · Cited by 1,633
Acevedo-Fani, A., Salvia-Trujillo, L., Rojas-Graü, M. A., & Martín-Belloso, O. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.01.032 · Cited by 651
Influence of emulsifier concentration on nanoemulsion gelation
Erramreddy, V. V., & Ghosh, S. (2014) · Langmuir · doi:10.1021/la502733v · Cited by 66
Ahmad, N., Ahmad, R., Alam, M. A., Ahmad, F. J., & Amir, M. (2018) · Artificial Cells, Nanomedicine, and Biotechnology · doi:10.1080/21691401.2018.1489826 · Cited by 46
RetractedNanoemulsions and Their Stability for Enhancing Functional Properties of Food Ingredients
Pathak, M. (2017) · Nanotechnology Applications in Food · doi:10.1016/b978-0-12-811942-6.00005-4 · Cited by 44
Metadata
- Authors
- Jafari, S. M., Assadpoor, E., He, Y., & Bhandari, B.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2008-10
- Volume
- 22
- Issue
- 7
- Pages
- 1191-1202
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2010671709
- Cited by
- 809
- References
- 0
- FWCI
- 10.81
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Re-coalescence of emulsion droplets during high-energy emulsification. https://app.cochat.ai/papers/10.1016/j.foodhyd.2007.09.006
- The paper
- Jafari, S. M., Assadpoor, E., He, Y., & Bhandari, B. (2008). Re-coalescence of emulsion droplets during high-energy emulsification. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2007.09.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
