The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Official Methods of Analysis of AOAC International
Horwitz, W., & LATIMER, G. W. (2006) · Medical Entomology and Zoology · Cited by 10,945
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Karim, A. A., & Bhat, R. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.07.002 · Cited by 1,281
Gómez-Guillén, M. C., Turnay, J., Fernández-Dı́az, M. D., Ulmo, N., Lizarbe, M. A., & Montero, P. (2002) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00035-2 · Cited by 847
The science and technology of gelatin
Veis, A. (1978) · Journal of Colloid and Interface Science · doi:10.1016/0021-9797(78)90323-5 · Cited by 703
Spectroscopy of biological systems
Johnson, P. (1987) · Endeavour · doi:10.1016/0160-9327(87)90264-x · Cited by 412
Jamilah, B., & Harvinder, K. G. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00328-4 · Cited by 392
Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins
BADII, F., & HOWELL, N. (2006) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2005.06.006 · Cited by 342
Self-citationGelatin from cod skins as affected by chemical treatments
GUDMUNDSSON, M., & HAFSTEINSSON, H. (1997) · Journal of Food Science · doi:10.1111/j.1365-2621.1997.tb04363.x · Cited by 296
Ogawa, M., Portier, R. J., Moody, M. W., Bell, J., Schexnayder, M. A., & Losso, J. N. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.006 · Cited by 263
Cited by
Use and application of gelatin as potential biodegradable packaging materials for food products
Nur Hanani, Z. A., Roos, Y. H., & Kerry, J. P. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.04.027 · Cited by 428
Naeem, F., Khan, S., Jalil, A., Ranjha, N. M., Riaz, A., Haider, M. S., Sarwar, S., Saher, F., & Afzal, S. (2017) · BioImpacts · doi:10.15171/bi.2017.21 · Cited by 58
Kajian Potensi Kulit Sapi sebagai Bahan Dasar Produksi Gelatin Halal
Sasmitaloka, K. S., Miskiyah, M., & Juniawati, J. (2017) · Buletin Peternakan · doi:10.21059/buletinpeternak.v41i3.17872 · Cited by 15
Metadata
- Authors
- Mhd Sarbon, N., Badii, F., & Howell, N. K.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2013-01
- Volume
- 30
- Issue
- 1
- Pages
- 143-151
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2021980192
- Cited by
- 260
- References
- 23
- FWCI
- 1.80
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin. https://app.cochat.ai/papers/10.1016/j.foodhyd.2012.05.009
- The paper
- Mhd Sarbon, N., Badii, F., & Howell, N. K. (2013). Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2012.05.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
