The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration
Overview
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Citations
Cites
Plasticized starch/tunicin whiskers nanocomposites. 1. Structural analysis
Anglès, M. N., & Dufresne, A. (2000) · Macromolecules · doi:10.1021/ma0008701 · Cited by 667
Some physicochemical properties of sage (Salvia macrosiphon) seed gum
Razavi, S. M. A., Cui, S. W., Guo, Q., & Ding, H. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.06.022 · Cited by 206
Self-citation
Cited by
Grande-Tovar, C. D., Chaves-Lopez, C., Serio, A., Rossi, C., & Paparella, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.019 · Cited by 242
Metadata
- Authors
- Razavi, S. M. A., Mohammad Amini, A., & Zahedi, Y.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2015-01
- Volume
- 43
- Pages
- 290-298
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2001898958
- Cited by
- 229
- References
- 2
- FWCI
- 4.43
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration. https://app.cochat.ai/papers/10.1016/j.foodhyd.2014.05.028
- The paper
- Razavi, S. M. A., Mohammad Amini, A., & Zahedi, Y. (2015). Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2014.05.028
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
