The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)
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Citations
Cites
A standardised static in vitro digestion method suitable for food – an international consensus
Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct. · doi:10.1039/c3fo60702j · Cited by 5,824
Self-citationTorcello-Gómez, A., Maldonado-Valderrama, J., Martín-Rodríguez, A., & McClements, D. J. (2011) · Soft Matter · doi:10.1039/c1sm05322a · Cited by 105
Self-citation
Cited by
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
Capuano, E. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1180501 · Cited by 438
Casein and pectin: Structures, interactions, and applications
Wusigale, Liang, L., & Luo, Y. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.027 · Cited by 380
Recent trends and applications of cellulose nanocrystals in food industry
Mu, R., Hong, X., Ni, Y., Li, Y., Pang, J., Wang, Q., Xiao, J., & Zheng, Y. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.09.013 · Cited by 322
Microplastics Reduce Lipid Digestion in Simulated Human Gastrointestinal System
Tan, H., Yue, T., Xu, Y., Zhao, J., & Xing, B. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.0c02608 · Cited by 259
Metadata
- Authors
- Zhang, R., Zhang, Z., Zhang, H., Decker, E. A., & McClements, D. J.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2015-03
- Volume
- 45
- Pages
- 175-185
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W1977298244
- Cited by
- 258
- References
- 2
- FWCI
- 21.85
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin). https://app.cochat.ai/papers/10.1016/j.foodhyd.2014.11.020
- The paper
- Zhang, R., Zhang, Z., Zhang, H., Decker, E. A., & McClements, D. J. (2015). Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin). Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2014.11.020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
