The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
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Cites
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Hydrocolloids as thickening and gelling agents in food: a critical review
Saha, D., & Bhattacharya, S. (2010) · Journal of Food Science and Technology · doi:10.1007/s13197-010-0162-6 · Cited by 1,356
Singh, J., Kaur, L., & McCarthy, O. J. (2007) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2006.02.006 · Cited by 1,101
Microscopy of starch: evidence of a new level of granule organization
Gallant, D. J., Bouchet, B., & Baldwin, P. M. (1997) · Carbohydrate Polymers · doi:10.1016/s0144-8617(97)00008-8 · Cited by 1,049
Form and functionality of starch
Copeland, L., Blazek, J., Salman, H., & Tang, M. C. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.09.016 · Cited by 974
Molecules to Granules: A Comprehensive Starch Review
Zobel, H. F. (1988) · Starch - Stärke · doi:10.1002/star.19880400203 · Cited by 927
Methods for the study of starch retrogradation
Karim, A. (2000) · Food Chemistry · doi:10.1016/s0308-8146(00)00130-8 · Cited by 918
Thermal processing of starch-based polymers
Liu, H., Xie, F., Yu, L., Chen, L., & Li, L. (2009) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2009.07.001 · Cited by 817
Self-citationLopez‐Rubio, A., Flanagan, B. M., Gilbert, E. P., & Gidley, M. J. (2008) · Biopolymers · doi:10.1002/bip.21005 · Cited by 719
Tan, I., Flanagan, B. M., Halley, P. J., Whittaker, A. K., & Gidley, M. J. (2007) · Biomacromolecules · doi:10.1021/bm060988a · Cited by 480
Cited by
Wang, H., Xu, K., Ma, Y., Liang, Y., Zhang, H., & Chen, L. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104868 · Cited by 222
Self-citationCold plasma reactive species: Generation, properties, and interaction with food biomolecules
Dharini, M., Jaspin, S., & Mahendran, R. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.134746 · Cited by 219
Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain
Guo, J., He, Z., Ma, C., Li, W., Wang, J., Lin, F., Liu, X., & Li, L. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.134159 · Cited by 78
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Metadata
- Authors
- Zhang, B., Chen, L., Li, X., Li, L., & Zhang, H.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2015-08
- Volume
- 50
- Pages
- 228-236
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W622838951
- Cited by
- 253
- References
- 24
- FWCI
- 11.75
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship. https://app.cochat.ai/papers/10.1016/j.foodhyd.2015.05.002
- The paper
- Zhang, B., Chen, L., Li, X., Li, L., & Zhang, H. (2015). Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2015.05.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
