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Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles
Open accessAbstract
Abstract An environmentally friendly antimicrobial film was developed by incorporating silver nanoparticles (AgNPs) into bacterial nanocellulose (BNC) via reduction (R) and UV-assisted (UV) methods. By mixing with 3 wt% polyvinyl alcohol (PVA) solution, the elongation at break of the films was improved 20 times that of pure BNC film. The films exhibited higher oxygen barrier capacity with slightly improved water vapor permeability. Antimicrobial activities against Escherichia coli O157:H7 were observed from both R and UV films with up to 7 and 3 log CFU/mL of reductions in liquid medium and on raw beef, respectively. A raw beef shelf-life study suggested that the films were able to inhibit the growth of naturally present bacteria for at least 10 days at 4 °C. The findings of this research indicate the potential of the AgNP/PVA/BNC films for applications in food packaging.
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Cited by
Nanocellulose: From Fundamentals to Advanced Applications
Trache, D., Tarchoun, A. F., Derradji, M., Hamidon, T. S., Masruchin, N., Brosse, N., & Hussin, M. H. (2020) · Frontiers in Chemistry · doi:10.3389/fchem.2020.00392 · Cited by 1,309
Jafarzadeh, S., Mohammadi Nafchi, A., Salehabadi, A., Oladzad-abbasabadi, N., & Jafari, S. M. (2021) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2021.102405 · Cited by 388
Nanocellulose in food packaging: A review
Ahankari, S. S., Subhedar, A. R., Bhadauria, S. S., & Dufresne, A. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.117479 · Cited by 371
Balasubramaniam, B., Prateek, Ranjan, S., Saraf, M., Kar, P., Singh, S. P., Thakur, V. K., Singh, A., & Gupta, R. K. (2021) · ACS Pharmacology & Translational Science · doi:10.1021/acsptsci.0c00174 · Cited by 285
Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Agarwal, A., Shaida, B., Rastogi, M., & Singh, N. B. (2023) · Chemistry Africa · doi:10.1007/s42250-022-00446-w · Cited by 259
Metadata
- Authors
- Wang, W., Yu, Z., Alsammarraie, F. K., Kong, F., Lin, M., & Mustapha, A.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2020-03
- Volume
- 100
- Pages
- 105411
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2977548440
- Cited by
- 225
- References
- 0
- FWCI
- 5.88
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Wang, W., Yu, Z., Alsammarraie, F. K., Kong, F., Lin, M., & Mustapha, A. (2020). Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2019.105411
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
