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Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates

Huang, Kai, Shi, Junru, Li, Mengyao, Sun, Rulian, Guan, Wenwen, Cao, Hongwei, Guan, Xiao, Zhang, Yu·2022·Food Hydrocolloids
DOI 10.1016/j.foodhyd.2022.107677
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Metadata

Authors
Huang, K., Shi, J., Li, M., Sun, R., Guan, W., Cao, H., Guan, X., & Zhang, Y.
Venue
Food Hydrocolloids
Publisher
Elsevier BV
Published
2022-09
Volume
130
Pages
107677
ISSN
0268-005X
DOI
10.1016/j.foodhyd.2022.107677
Cited by
114
References
2
Language
en
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