The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Footprints of water and energy inputs in food production – Global perspectives
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Citations
Cites
Global Consequences of Land Use
Foley, J. A., DeFries, R., Asner, G. P., Barford, C., Bonan, G., Carpenter, S. R., Chapin, F. S., Coe, M. T., Daily, G. C., Gibbs, H. K., et al. (2005) · Science · doi:10.1126/science.1111772 · Cited by 13,272
Soil Carbon Sequestration Impacts on Global Climate Change and Food Security
Lal, R. (2004) · Science · doi:10.1126/science.1097396 · Cited by 8,376
Global hydrological cycles and world water resources
Oki, T., & Kanae, S. (2006) · Science · doi:10.1126/science.1128845 · Cited by 4,392
Carbon-Negative Biofuels from Low-Input High-Diversity Grassland Biomass
Tilman, D., Hill, J., & Lehman, C. (2006) · Science · doi:10.1126/science.1133306 · Cited by 1,813
Trading Water for Carbon with Biological Carbon Sequestration
Jackson, R. B., Jobbágy, E. G., Avissar, R., Roy, S. B., Barrett, D. J., Cook, C. W., Farley, K. A., le Maitre, D. C., McCarl, B. A., & Murray, B. C. (2005) · Science · doi:10.1126/science.1119282 · Cited by 1,345
Cited by
Global water crisis and future food security in an era of climate change
Hanjra, M. A., & Qureshi, M. E. (2010) · Food Policy · doi:10.1016/j.foodpol.2010.05.006 · Cited by 1,387
Self-citationConsidering the energy, water and food nexus: towards an integrated modelling approach
Bazilian, M., Rogner, H., Howells, M., Hermann, S., Arent, D., Gielen, D., Steduto, P., Mueller, A., Komor, P., Tol, R. S. J., et al. (2011) · Energy Policy · doi:10.1016/j.enpol.2011.09.039 · Cited by 1,306
The nexus approach to water–energy–food security: an option for adaptation to climate change
Rasul, G., & Sharma, B. (2016) · Climate Policy · doi:10.1080/14693062.2015.1029865 · Cited by 666
Principles and criteria for assessing urban energy resilience: a literature review
Sharifi, A., & Yamagata, Y. (2016) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2016.03.028 · Cited by 592
Energy Intensity of Agriculture and Food Systems
Pelletier, N., Audsley, E., Brodt, S., Garnett, T., Henriksson, P., Kendall, A., Kramer, K. J., Murphy, D., Nemecek, T., & Troell, M. (2011) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-081710-161014 · Cited by 339
Metadata
- Authors
- Khan, S., & Hanjra, M. A.
- Venue
- Food Policy
- Publisher
- Elsevier BV
- Published
- 2009-04
- Volume
- 34
- Issue
- 2
- Pages
- 130-140
- ISSN
- 0306-9192 (ISSN-L)
- OpenAlex
- W2048202122
- Cited by
- 334
- References
- 5
- FWCI
- 8.76
- Type
- journal article
- Language
- en
- Open access
- closed
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- Khan, S., & Hanjra, M. A. (2009). Footprints of water and energy inputs in food production – Global perspectives. Food Policy. https://doi.org/10.1016/j.foodpol.2008.09.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
