The DOI matches its Crossref record; 30 of the 31 references it cites were found in a registry or an index.
The implementation of organic principles and values in the European Regulation for organic food
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“Instead, we found Schwartz' value system to be the most suitable for the present research since it offers a representation of values (including self-transcendence) that are often linked to organic food behavior (Padel et al., 2009).”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as Padel et al., 2009
Citations
Cites
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The Trouble with ‘Organic Lite’ in California: a Rejoinder to the ‘Conventionalisation’ Debate
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Research works printed but not linked: 5
- EC, 1991, Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs, Official Journal of the European Communities, L198, 1
- EC, 1992, Council Regulation (EEC) No. 2078/92 of the 30 June 1992 on agricultural production methods compatible with the requirements of the protection of the environment and the maintenance of the countryside, Official Journal of the European Communities, L215, 85
- EC, 1999, Council Regulation (EC) No 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No. 2092/91 on organic crop production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production, Official Journal of the European Communities, L222, 1
- EC, 2007, Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91, Official Journal of the European Union, L189, 1
- Niggli, U., 2000. Ethical values and historical dogmas of organic farming: promise or peril for its future development? In: Robinson, P. (Ed.), Two Systems – One World. 2nd Eursafe Congress, 24–26 August. Centre for Bioethics and Risk Assessment, Copenhagen (Preprints).
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Items 101–129 of 129
Schmid, O. J., Patzel, N., & Plagge, J. (2010) · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Retail Governance and Agrifood Sustainability: Insights and Research Needs
Fuchs, D. A., Glaab, K., Kalfagianni, A. K., & Meyer-Eppler, R. (2020) · Social Science Open Access Repository (GESIS – Leibniz Institute for the Social Sciences) · doi:10.17879/67149616312
Mishra, S. P., & Jain, D. A. (2013) · Advances in Zoology and Botany · doi:10.13189/azb.2013.010303
Bietti, E. (2013) · SSRN Electronic Journal · doi:10.2139/ssrn.2228947
Die Entwicklung der biologischen Landwirtschaft in Salzburg - Rückblick und Ausblick
Ika Darnhofer, A., & Strauss, A. (2015)
Lessons from southern Finnish organic farmers
Pellikka, S. M. (2016)
Rethinking Organic Farming in the Post‐Socialist Context: Lessons from Bulgaria
Moschitz, H., Stoeva, S., Slavova, P., Pickard, D., Георгиева, З., & Stolze, M. (2017) · EuroChoices · doi:10.1111/1746-692x.12153
Explaining Public Interventions in Private Governance
Renckens, S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.002
Design and Simulation of Lightweight Identity Authentication Mechanism in Body Area Network
Yang, J., Yang, W., Liu, H., & Zhou, L. (2021) · Security and Communication Networks · doi:10.1155/2021/5577514
Can certification encourage organic operators to become better organic operators
Padel, S. (2011) · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Renckens, S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.006
Renckens, S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.001
Renckens, S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.004
(2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.010
Renckens, S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.009
Evaluating Public Interventions in Private Governance
Renckens, S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.007
Renckens, S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.005
Renckens, S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.008
Renckens, S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.003
(2013) · IOSR Journal of Business and Management · doi:10.9790/487x-01110110
Renckens, S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108781015.011
A Qualitative Study on Marketing Strategies for Organic Food Businesses
Bhimavarapu, U. (2025) · IGI Global eBooks · doi:10.4018/979-8-3693-7698-0.ch013
Impacts of official quality signs on market value : the case of agrifood products
Bosseaux, J. (2020) · theses.fr (ABES) · doi:10.70675/b4c073adz4c62z4595z9315z96f13a238e1d
Nghia, V. D., Thinh, N. A., Linh, V. T. H., & Kuop, N. G. (2026) · NJAS Impact in Agricultural and Life Sciences · doi:10.1080/27685241.2026.2661573
Soziale Faktoren der Umstellung auf Biolandbau in der Deutschschweiz
Home, R. A. (2015) · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Metadata
- Authors
- Padel, S., Röcklinsberg, H., & Schmid, O.
- Affiliations
- Aberystwyth University (GB)
- Lund University (SE)
- Forschungsinstitut für Biologischen Landbau (CH)
- Corresponding author
- Padel, Susanne
- Venue
- Food Policy
- Publisher
- Elsevier BV
- Published
- 2009-06
- Volume
- 34
- Issue
- 3
- Pages
- 245-251
- ISSN
- 0306-9192 (ISSN-L)
- OpenAlex
- W2029353334
- Cited by
- 129
- References
- 31
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 1 · 2023: 4 · 2022: 11 · 2021: 5 · 2020: 22 · 2019: 7 · 2018: 12 · 2017: 10 · 2016: 5 · 2015: 9 · 2014: 8 · 2013: 11 · 2012: 5
- FWCI
- 8.09
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Policy (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Lund University Publications (Lund University) (submittedVersion)
- Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Social Sciences › Business, Management and Accounting › Strategy and Management › Global trade, sustainability, and social impact
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agricultural Economics and Policy
- Keywords
- organic farming, organic food regulation, organic principles, moral values, organic standards, deliberative decision-making
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