Cited by 99Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactEnvironmental Impact and Sustainability

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment

Dorward, Leejiah J.·2012·Food Policy

Integrity signals

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Crossref · 10.1016/j.foodpol.2012.04.006

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References 23 · Cited by 99

Authors
Dorward, L. J.
Corresponding author
Dorward, Leejiah J.
Venue
Food Policy
Publisher
Elsevier BV
Published
2012-08
Volume
37
Issue
4
Pages
463-466
ISSN
0306-9192 (ISSN-L)
OpenAlex
W1975023892
Cited by
99
References
23
Citations by year
2025: 8 · 2024: 7 · 2023: 8 · 2022: 5 · 2021: 13 · 2020: 13 · 2019: 9 · 2018: 13 · 2017: 6 · 2016: 7 · 2015: 3 · 2014: 3 · 2013: 2 · 2012: 1
FWCI
4.42
Type
journal article
Language
en
Open access
closed
Locations
  • Food Policy (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
Keywords
food waste, greenhouse gas emissions, food systems, food chain, pre-consumer waste, consumer waste, embodied emissions, food waste policy, behavior change, technological change

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