The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable
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Citations
Cites
Flavonoids, a class of natural products of high pharmacological potency
Havsteen, B. (1983) · Biochemical Pharmacology · doi:10.1016/0006-2952(83)90262-9 · Cited by 1,615
Advances in Cereal Science and Technology
Pomeranz, Y. (1986) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/j.1536-4801.1986.tb09233.x · Cited by 975
Ascorbic acid protects against endogenous oxidative DNA damage in human sperm.
Fraga, C. G., Motchnik, P. A., Shigenaga, M. K., Helbock, H. J., Jacob, R. A., & Ames, B. N. (1991) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.88.24.11003 · Cited by 780
One-Step Lipid Extraction and Fatty Acid Methyl Esters Preparation from Fresh Plant Tissues
Garces, R., & Mancha, M. (1993) · Analytical Biochemistry · doi:10.1006/abio.1993.1244 · Cited by 628
Ascorbic acid protects lipids in human plasma and low-density lipoprotein against oxidative damage
Frei, B. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.6.1113s · Cited by 337
The Role of Antioxidant Vitamins and Enzymes in the Prevention of Exercise-Induced Muscle Damage
Dekkers, J. C., van Doornen, L. J. P., & Kemper, H. C. G. (1996) · Sports Medicine · doi:10.2165/00007256-199621030-00005 · Cited by 258
Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples
Awad, M. A., Wagenmakers, P. S., & de Jager, A. (2001) · Scientia Horticulturae · doi:10.1016/s0304-4238(00)00215-6 · Cited by 197
EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALS
HAMAD, A. M., & FIELDS, M. L. (1979) · Journal of Food Science · doi:10.1111/j.1365-2621.1979.tb03811.x · Cited by 170
Antioxidants and Cancer III: Quercetin
Lamson, D. W., & Brignall, M. S. (2001) · Cited by 140
Furosemide and digoxin inhibit thiamine uptake in cardiac cells
Zangen, A., Botzer, D., Zangen, R., & Shainberg, A. (1998) · European Journal of Pharmacology · doi:10.1016/s0014-2999(98)00710-9 · Cited by 35
Cited by
Alvarez-Jubete, L., Wijngaard, H., Arendt, E. K., & Gallagher, E. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.032 · Cited by 736
The Gluten-Free Diet: Safety and Nutritional Quality
Saturni, L., Ferretti, G., & Bacchetti, T. (2010) · Nutrients · doi:10.3390/nu2010016 · Cited by 392
Kaur, S., Ghosh, A., J, S., Kaur, G., Singh, G., Pandey, P., Kumar, A., Seem, K., Bhardwaj, R., & Riar, A. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.101066 · Cited by 7
Metadata
- Authors
- Kim, S.-L., Kim, S.-K., & Park, C.-H.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2004-05
- Volume
- 37
- Issue
- 4
- Pages
- 319-327
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2001354086
- Cited by
- 272
- References
- 10
- FWCI
- 5.63
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable. https://app.cochat.ai/papers/10.1016/j.foodres.2003.12.008
- The paper
- Kim, S.-L., Kim, S.-K., & Park, C.-H. (2004). Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable. Food Research International. https://doi.org/10.1016/j.foodres.2003.12.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
