The DOI matches its Crossref record; 54 of the 54 references it cites were found in a registry or an index.
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
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Citations
Cites
Stress-Induced Phenylpropanoid Metabolism.
Dixon, R. A., & Paiva, N. L. (1995) · The Plant Cell · doi:10.1105/tpc.7.7.1085 · Cited by 4,634
Dual action of the active oxygen species during plant stress responses
Dat, J., Vandenabeele, S., Vranov�, E., Van Montagu, M., Inz� *, D., & Van Breusegem, F. (2000) · Cellular and Molecular Life Sciences (CMLS) · doi:10.1007/s000180050041 · Cited by 1,904
The commercial storage of fruits, vegetables, and florist and nursery stocks
Hardenburg, R. E., Watada, A. E., & Wang, C. Y. (1986) · Biodiversity Heritage Library (Smithsonian Institution) · Cited by 1,325
Foyer, C. H., Lopez-Delgado, H., Dat, J. F., & Scott, I. M. (1997) · Physiologia Plantarum · doi:10.1034/j.1399-3054.1997.1000205.x · Cited by 1,303
Post Harvest Technology of Horticultural Crops
Kader, A. A. (1991) · Medical Entomology and Zoology · Cited by 903
Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals
(2007) · CABI eBooks · doi:10.1079/9781845932275.0013 · Cited by 793
Postharvest Technology of Horticultural Crops
Awasthi, P., Singh, S. C., & Kumar, R. (2023) · CRC Press eBooks · doi:10.1201/9781032627656 · Cited by 512
Mango(Mangifera indica L.), “The King of Fruits”—An Overview
Tharanathan, R. N., Yashoda, H. M., & Prabha, T. N. (2006) · Food Reviews International · doi:10.1080/87559120600574493 · Cited by 424
Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
Oms-Oliu, G., Rojas-Graü, M. A., González, L. A., Varela, P., Soliva-Fortuny, R., Hernando, M. I. H., Munuera, I. P., Fiszman, S., & Martín-Belloso, O. (2010) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2010.04.001 · Cited by 400
Mango Anthracnose: Economic Impact and Current Options For Integrated Management
Arauz, L. F. (2000) · Plant Disease · doi:10.1094/pdis.2000.84.6.600 · Cited by 299 · cited 5×
“The popularity of the fruit in the international market is due to its excellent flavour, attractive fragrance, beautiful colour, taste and nutritional properties (Arauz, 2000).”
BackgroundInfluential
Cited by
Hu, M., Yang, D., Huber, D. J., Jiang, Y., Li, M., Gao, Z., & Zhang, Z. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2014.06.013 · Cited by 157
Self-citationde Oliveira, K. Á. R., Berger, L. R. R., de Araújo, S. A., Câmara, M. P. S., & de Souza, E. L. (2017) · Food Microbiology · doi:10.1016/j.fm.2017.04.012 · Cited by 109
Konsue, W., Dethoup, T., & Limtong, S. (2020) · Microorganisms · doi:10.3390/microorganisms8030317 · Cited by 106
Chiangsin, R., Wanichkul, K., Guest, D. I., & Sangchote, S. (2016) · Australasian Plant Pathology · doi:10.1007/s13313-016-0456-x · Cited by 14
Metadata
- Authors
- Sivakumar, D., Jiang, Y., & Yahia, E. M.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-06
- Volume
- 44
- Issue
- 5
- Pages
- 1254-1263
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2165073051
- Cited by
- 285
- References
- 54
- FWCI
- 4.73
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Maintaining mango (Mangifera indica L.) fruit quality during the export chain. https://app.cochat.ai/papers/10.1016/j.foodres.2010.11.022
- The paper
- Sivakumar, D., Jiang, Y., & Yahia, E. M. (2011). Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Research International. https://doi.org/10.1016/j.foodres.2010.11.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
