The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
Open accessAbstract
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations that may have limited access to diverse diets and other micronutrient interventions. Since 2003, HarvestPlus and its partners have demonstrated that this agriculture-based method of addressing micronutrient deficiency through plant breeding works. More than 20 million people in farm households in developing countries are now growing and consuming biofortified crops. This review summarizes key evidence and discusses delivery experiences, as well as farmer and consumer adoption. Given the strength of the evidence, attention should now shift to an action-oriented agenda for scaling biofortification to improve nutrition globally. To reach one billion people by 2030, there are three key challenges: 1) mainstreaming biofortified traits into public plant breeding programs; 2) building consumer demand; and 3) integrating biofortification into public and private policies, programs, and investments. While many building blocks are in place, institutional leadership is needed to continue to drive towards this ambitious goal.
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Cites
The State of Food Insecurity in the World
WFP, W. (2015) · Cited by 2,947
Biomarkers of Nutrition for Development—Folate Review
Bailey, L. B., Stover, P. J., McNulty, H., Fenech, M. F., Gregory, J. F., Mills, J. L., Pfeiffer, C. M., Fazili, Z., Zhang, M., Ueland, P. M., et al. (2015) · The Journal of Nutrition · doi:10.3945/jn.114.206599 · Cited by 1,136
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Biofortification: A New Tool to Reduce Micronutrient Malnutrition
Bouis, H. E., Hotz, C., McClafferty, B., Meenakshi, J. V., & Pfeiffer, W. H. (2011) · Food and Nutrition Bulletin · doi:10.1177/15648265110321s105 · Cited by 929
Self-citationBiomarkers of Nutrition for Development (BOND)—Zinc Review
King, J. C., Brown, K. H., Gibson, R. S., Krebs, N. F., Lowe, N. M., Siekmann, J. H., & Raiten, D. J. (2016) · The Journal of Nutrition · doi:10.3945/jn.115.220079 · Cited by 564
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Biofortification: Progress toward a more nourishing future
Saltzman, A., Birol, E., Bouis, H. E., Boy, E., De Moura, F. F., Islam, Y., & Pfeiffer, W. H. (2013) · Global Food Security · doi:10.1016/j.gfs.2012.12.003 · Cited by 458
Self-citationvan Jaarsveld, P. J., Faber, M., Tanumihardjo, S. A., Nestel, P., Lombard, C. J., & Benadé, A. J. S. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.5.1080 · Cited by 400
Biofortified indica rice attains iron and zinc nutrition dietary targets in the field
Trijatmiko, K. R., Dueñas, C., Tsakirpaloglou, N., Torrizo, L., Arines, F. M., Adeva, C., Balindong, J., Oliva, N., Sapasap, M. V., Borrero, J., et al. (2016) · Scientific Reports · doi:10.1038/srep19792 · Cited by 356
Cited by
Root phenotypes for improved nutrient capture: an underexploited opportunity for global agriculture
Lynch, J. P. (2019) · New Phytologist · doi:10.1111/nph.15738 · Cited by 774
Soares, J. C., Santos, C. S., Carvalho, S. M. P., Pintado, M. M., & Vasconcelos, M. W. (2019) · Plant and Soil · doi:10.1007/s11104-019-04229-0 · Cited by 319
Bhardwaj, R. L., Parashar, A., Parewa, H. P., & Vyas, L. (2024) · Foods · doi:10.3390/foods13060877 · Cited by 129
Pompano, L. M., & Boy, E. (2021) · Advances in Nutrition · doi:10.1093/advances/nmaa087 · Cited by 97
Prospects for carotenoid biofortification targeting retention and catabolism
Watkins, J. L., & Pogson, B. J. (2020) · Trends in Plant Science · doi:10.1016/j.tplants.2019.12.021 · Cited by 88
Metadata
- Authors
- Bouis, H. E., & Saltzman, A.
- Venue
- Global Food Security
- Publisher
- Elsevier BV
- Published
- 2017-03
- Volume
- 12
- Pages
- 49-58
- ISSN
- 2211-9124 (ISSN-L)
- OpenAlex
- W2586627114
- Cited by
- 1,163
- References
- 32
- FWCI
- 77.20
- Type
- journal article
- Language
- en
- Open access
- hybrid
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