Evaluation of the microbial communities in kefir grains and kefir over time
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L. kefiranofaciens and Lentilactobacillus kefiri co-occurred in milk kefir.
“L. kefiranofaciens and Lentilactobacillus kefiri 93,94 co-occurred in milk kefir,”
From Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. (2024) · cites this paper as [94]
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References 56 · Cited by 39
- Authors
- Alraddadi, F. A. J., Ross, T., & Powell, S. M.
- Affiliations
- University of Tasmania (AU)
- Corresponding author
- Powell, Shane M.
- ORCID
- Powell, Shane M.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2023-01
- Volume
- 136
- Pages
- 105490
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W4294723746
- Cited by
- 39
- References
- 56
- Citations by year
- 2026: 14 · 2025: 11 · 2024: 8 · 2023: 5 · 2022: 1
- FWCI
- 3.33
- Type
- journal article
- Language
- en
- Open access
- green
- figshare.com
- Licence
- Locations
- International Dairy Journal (publishedVersion)
- Figshare (submittedVersion, cc-by)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- kefir grains, kefir, microbial communities, Lactobacillus kefiranofaciens, Lentilactobacillus kefiri, Lactococcus lactis, yeast communities, bacterial communities
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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