Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis
González-Rivera, José, Duce, Celia, Falconieri, Danilo, Ferrari, Carlo, Ghezzi, Lisa, Piras, Alessandra, Tine, Maria Rosaria·2016·Innovative Food Science & Emerging Technologies
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- Analysis of Volatile Organic Compound Emissions from Fragranced Consumer ProductsNeda Nematollahi · 2019 · Minerva Access (University of Melbourne)
- Choline Chloride: Lactic Acid as a Green Solvent for the Extraction of Eugenol, Eugenol Acetate, and β-Caryophyllene of Clove BudsPetra Strižincová, Igor Šurina, Veronika Majová, Aleš Ház, Katarína Hroboňová · 2022 · Preprints.org
- Bioactives from Clove Oil for Antibacterial Wound Dressings for the Treatment and Management of Wounds in Type 2 Diabetes MellitusAndleeb Shahzadiand, Haktan Sönmez · 2023 · Wiley eBooks
- Chemical composition and odor intensity of plant volatile organic compounds drive medicinal useJosiel Bezerra dos Santos, Arthur Domingos‐Melo, Washington Soares Ferreira Júnior, Paulo Milet‐Pinheiro · 2026 · Research Square
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- Chemical Composition, Antioxidant Potential, and Standardized Antimicrobial Activity of Lavandula angustifolia Mill. Essential Oil: An In Vitro and In Silico StudyVesna Antunović, Zeljka R. Marjanovic-Balaban, Žarko Gagić, Nebojša Kladar, Vesna Gojković Cvjetković, Vesna D. Kalaba, Dragica Đurđević-Milošević · 2026 · Sci
- Systematic kinetic insights into microwave-assisted hydrodistillation of the essential oil from lavender flowersAleksandra B. Perović, Ivana Karabegović, Miljana S. Krstić, Jelena M. Avramović, Bojana Danilović, Ana V. Veličković, Stojan Mančić, Vlada B. Veljković · 2026 · Separation and Purification Technology
- Solid-state debittering and fractionation of pomelo (Citrus maxima) Peel: Mechanistic constraints, technology readiness, and food valorizationYu Liu, 任婧楠, Siyi Pan, Gang Fan, Lifen Ma · 2026 · Trends in Food Science & Technology