Cited by 600Polysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applicationsPolysaccharides and Plant Cell Walls

Ions-induced gelation of alginate: Mechanisms and applications

Hu, Chuhuan, Lu, Wei, Mata, Analucia, Nishinari, Katsuyoshi, Fang, Yapeng·2021·International Journal of Biological Macromolecules

Abstract

Alginate is an important natural biopolymer and has been widely used in the food, biomedical, and chemical industries. Ca 2+ -induced gelation is one of the most important functional properties of alginate. The gelation mechanism is well-known as egg-box model, which has been intensively studied in the last five decades. Alginate also forms gels with many other monovalent, divalent or trivalent cations, and their gelation can possess different mechanisms from that of Ca 2+ -induced gelation. The resulted gels also exhibit different properties that lead to various applications. This study is proposed to summarize the gelation mechanisms of alginate induced by different cations, mainly including H + , Ca 2+ , Ba 2+ , Cu 2+ , Sr 2+ , Zn 2+ , Fe 2+ , Mn 2+ , Al 3+ , and Fe 3+ . The mechanism of H + -induced gelation of alginate mainly depends on the protonation of carboxyl groups. Divalent ions-induced gelation of alginate show different selection towards G, M, and GM blocks. Trivalent ions can bind to carboxyl groups of uronates with no selection. The properties and applications of these ionotropic alginate gels are also discussed. The knowledge gained in this study would provide useful information for the practical applications of alginate.

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Crossref · 10.1016/j.ijbiomac.2021.02.086

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  • The relative ratio of M and G blocks significantly affects gel strength, degradation rate, and hydrogel stability, which are key considerations in anti-adhesion barrier design.

    “The relative ratio of M and G blocks significantly affects gel strength, degradation rate, and hydrogel stability—key considerations in anti-adhesion barrier design [182].”

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Authors
Hu, C., Lu, W., Mata, A., Nishinari, K., & Fang, Y.
Affiliations
  • Hubei University of Technology (CN)
  • Shanghai Jiao Tong University (CN)
Corresponding author
Fang, Yapeng
Venue
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Published
2021-04
Volume
177
Pages
578-588
ISSN
0141-8130 (ISSN-L)
OpenAlex
W3133038783
Cited by
600
References
2
Citations by year
2026: 137 · 2025: 143 · 2024: 161 · 2023: 88 · 2022: 52 · 2021: 19
FWCI
7.14
Type
journal article
Language
en
Open access
closed
Locations
  • International Journal of Biological Macromolecules (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Natural Science Foundation of China
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Medicine › Hydrogels: synthesis, properties, applications
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Keywords
alginate, egg-box model, calcium-induced gelation, divalent cations, trivalent cations, ionotropic gels
MeSH terms
Alginates, Cations, Hydrogen, Metals, Uronic Acids, Hydrogels

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