The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
Abstract
The incorporation of bioactive extract from the food waste into biopolymers is a promising green approach to fabricate active films with antioxidant activity for food packaging. The present study developed bioactive antioxidant films based on guar gum/carboxymethyl cellulose incorporated with halloysite-nanotubes (HNT) and litchi shell extract (LSE). The effects of combining HNT and LSE on the physical, mechanical, and antioxidant properties of the films were analyzed. The results showed LSE caused a reduction in tensile strength; however, the elongation at break substantially improved from 29.93 to 62.12%. FTIR revealed covalent interaction and hydrogen bonding between guar gum/carboxymethyl cellulose and LSE. The XRD and SEM study confirmed interactions among the polymer matrix and LSE compounds. The addition of LSE to guar gum/carboxymethyl cellulose films notably increased the UV-light barrier properties. Moreover, the antioxidant activity of all GCH/LSE substantially improved from 9.46 to 91.52%, more than a ten-fold increase compared to composite neat GCH film. Finally, the oxidative stability of roasted peanuts packed in fabricated GCH/LSE sachets improved after 8 days. Guar gum/carboxymethyl cellulose containing LSE as an antioxidant agent could be applied as food packaging for low water activity oxygen-sensitive food.
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Cites
Asgher, M., Qamar, S. A., Bilal, M., & Iqbal, H. M. N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109625 · Cited by 721
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
Moghadam, M., Salami, M., Mohammadian, M., Khodadadi, M., & Emam-Djomeh, Z. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105735 · Cited by 383
Cited by
Natural antimicrobial and antioxidant compounds for active food packaging applications
Deshmukh, R. K., & Gaikwad, K. K. (2024) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02623-w · Cited by 259
Self-citation‘Aqilah, N. M. N., Rovina, K., Felicia, W. X. L., & Vonnie, J. M. (2023) · Molecules · doi:10.3390/molecules28062631 · Cited by 108
Nano clays and its composites for food packaging applications
Deshmukh, R. K., Hakim, L., Akhila, K., Ramakanth, D., & Gaikwad, K. K. (2023) · International Nano Letters · doi:10.1007/s40089-022-00388-8 · Cited by 70
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Metadata
- Authors
- Deshmukh, R. K., Akhila, K., Ramakanth, D., & Gaikwad, K. K.
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2022-03
- Volume
- 201
- Pages
- 1-13
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W4206225360
- Cited by
- 176
- References
- 2
- FWCI
- 8.45
- Type
- journal article
- Language
- en
- Open access
- closed
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- Deshmukh, R. K., Akhila, K., Ramakanth, D., & Gaikwad, K. K. (2022). Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2021.12.198
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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