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Cited by 40

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Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality

Eshaghi, Reza, Mohsenzadeh, Mohammad, Ayala-Zavala, Jesús Fernando·2024·International Journal of Biological Macromolecules
DOI 10.1016/j.ijbiomac.2024.129991
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Abstract

This study developed a composite film for packaging refrigerated common carp fillets using carboxymethyl cellulose (CMC) (1.5 % w/v)/Myrrh gum (MG) (0.25 % w/v) base with the addition of titanium dioxide nanoparticles (TiO 2 NPs) (0.25 %, 0.5 %, and 1 %) and Dill essential oil (DEO) (1.5 %, 2.25 %, and 3 %). The film was produced using a casting method and optimized for mechanical and barrier properties. The incorporation of DEO and TiO 2 NPs into CMC/MG composite films significantly reduced moisture content (MC) and water vapor permeability (WVP), improved their tensile strength (TS), and increased their antimicrobial and antioxidant properties. Moreover, MG can improve the physicomechanical properties of the CMC/MG composite films. The film components had good compatibility without significant aggregation or cracks. In conclusion, the optimized CMC/MG (1.5 %/0.25 %) film containing TiO 2 NPs (0.5 %), and DEO (2.25 %) has the best overall performance and can be a good source for making edible film. Functionally, this bioactive nanocomposite film significantly increased the shelf life of refrigerated fish fillet samples for 12 days by inhibiting microbial growth and reducing the oxidation rate compared to the control sample. The knowledge obtained from this study can guide the development of bio-nanocomposite and biodegradable food packaging films based on CMC/MG to increase the shelf life of food products and environmental protection.

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Cited by

Metadata

Authors
Eshaghi, R., Mohsenzadeh, M., & Ayala-Zavala, J. F.
Venue
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Published
2024-04
Volume
263
Pages
129991
ISSN
0141-8130
DOI
10.1016/j.ijbiomac.2024.129991
Cited by
40
References
0
Language
en
Licence
Funders
Ferdowsi University of Mashhad

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