The DOI matches its Crossref record; the references it cites are not checked yet.
Microencapsulation of Lactobacillus plantarum using cellulose-based polymers by spray-drying: A probiotic-delivery system for enhanced acid-resistance and storage stability
Abstract
Microencapsulation of probiotics enhances their survival during processing, storage, and oral delivery. This study investigates the use of hypromellose phthalate (HPMCP) alone and in combination with hypromellose (HPMC) as a cellulose-based coating for Lactobacillus plantarum to enhance its survival during spray-drying and gastrointestinal transit. The microcapsules were characterized for physicochemical properties and cell viability under storage and simulated gastrointestinal fluids (SGF/SIF). The encapsulated Lactobacillus plantarum showed higher survivability during spray-drying, increasing from 78.33 % for free cells to 91.59 % and 94.27 % for HPMCP and HPMCP/HPMC blend microcapsules, respectively. SEM images confirmed successful encapsulation with smooth particle surfaces. As confirmed by FT-IR spectroscopy, DSC revealed a significant increase in glass transition temperature (T g), indicating enhanced matrix rigidity. The microcapsules maintained viable cells of >10 9 CFU/g for up to 12 weeks under different storage conditions. Survival in SGF improved significantly, with HPMCP and HPMCP/HPMC blend microcapsules showing only 0.34 and 0.8 log CFU/g cell loss, respectively, compared to a 3.36 log CFU/g reduction for free cells. After 6 h incubation in SGF/SIF, both formulations showed survival rates >10 6 CFU/g. These results highlight the potential of cellulose-based polymers for the development of innovative probiotic products.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
The citation lists haven’t been fetched yet
References 60 · Cited by 18
Research works printed but not linked: 60
- Maciel-Fiuza, 2023, Role of gut microbiota in infectious and inflammatory diseases, Front. Microbiol., 14, 10.3389/fmicb.2023.1098386 · DOI
- Onisiforou, 2022, Immunomodulatory effects of microbiota-derived metabolites at the crossroad of neurodegenerative diseases and viral infection: network-based bioinformatics insights, Front. Immunol., 13, 10.3389/fimmu.2022.843128 · DOI
- Fang, 2021, Slimy partners: the mucus barrier and gut microbiome in ulcerative colitis, Exp. Mol. Med., 53, 772, 10.1038/s12276-021-00617-8 · DOI
- Barone, 2022, Gut microbiome–micronutrient interaction: the key to controlling the bioavailability of minerals and vitamins?, Biofactors, 48, 307, 10.1002/biof.1835 · DOI
- Ghassab, 2024, Probiotics and the microbiota-gut-brain axis in neurodegeneration: beneficial effects and mechanistic insights, Life Sci.
- Hrncir, 2022, Gut microbiota dysbiosis: triggers, consequences, diagnostic and therapeutic options, Microorganisms, 10, 578, 10.3390/microorganisms10030578 · DOI
- Faucher, 2022, Is intestinal Dysbiosis-associated with immunosuppressive therapy a key factor in the pathophysiology of post-transplant diabetes mellitus?, Front. Endocrinol., 13, 10.3389/fendo.2022.898878 · DOI
- Winter, 2023, Gut dysbiosis: ecological causes and causative effects on human disease, Proc. Natl. Acad. Sci. USA, 120, 10.1073/pnas.2316579120 · DOI
- FAO/WHO, 2001, Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria, Prevention, 5, 1
- Li, 2016, Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system, J. Control. Release, 230, 79, 10.1016/j.jconrel.2016.04.009 · DOI
- Yao, 2020, Progress in microencapsulation of probiotics: a review, Compr. Rev. Food Sci. Food Saf., 19, 857, 10.1111/1541-4337.12532 · DOI
- Sosnik, 2015, Advantages and challenges of the spray-drying technology for the production of pure drug particles and drug-loaded polymeric carriers, Adv. Colloid Interf. Sci., 223, 40, 10.1016/j.cis.2015.05.003 · DOI
- Huang, 2017, Spray drying of probiotics and other food-grade bacteria: a review, Trends Food Sci. Technol., 63, 1, 10.1016/j.tifs.2017.02.007 · DOI
- Wang, 2022, The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review, Curr. Opin. Food Sci., 44
- Jokicevic, 2021, Probiotic nasal spray development by spray drying, Eur. J. Pharm. Biopharm., 159, 211, 10.1016/j.ejpb.2020.11.008 · DOI
- Tao, 2019, Influence of polysaccharide as co-encapsulant on powder characteristics, survival and viability of microencapsulated Lactobacillus paracasei Lpc-37 by spray drying, J. Food Eng., 252, 10, 10.1016/j.jfoodeng.2019.02.009 · DOI
- Akanny, 2020, Development of enteric polymer-based microspheres by spray-drying for colonic delivery of Lactobacillus rhamnosus GG, Int. J. Pharm., 584, 10.1016/j.ijpharm.2020.119414 · DOI
- Mašková, 2020, Hypromellose–a traditional pharmaceutical excipient with modern applications in oral and oromucosal drug delivery, J. Control. Release, 324, 695, 10.1016/j.jconrel.2020.05.045 · DOI
- Ahn, 2019, Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials, J. Dairy Sci., 102, 6959, 10.3168/jds.2018-15865 · DOI
- Roque-Borda, 2021, Alginate-based microparticles coated with HPMCP/AS cellulose-derivatives enable the Ctx (Ile21)-Ha antimicrobial peptide application as a feed additive, Int. J. Biol. Macromol., 183, 1236, 10.1016/j.ijbiomac.2021.05.011 · DOI
- Sharma, 2011, Enteric microsphere formulations of papain for oral delivery, Yakugaku Zasshi, 131, 697, 10.1248/yakushi.131.697 · DOI
- Zare, 2024, The benefits and applications of lactobacillus plantarum in food and health: a narrative review, Iran. J. Public Health, 53, 2201
- Cox, 2013, The nonfermentable dietary fiber hydroxypropyl methylcellulose modulates intestinal microbiota, FASEB J., 27, 692, 10.1096/fj.12-219477 · DOI
- Schofield, 2024, Microencapsulation of Bifidobacterium lactis and Lactobacillus plantarum within a novel polysaccharide-based core–shell formulation: improving probiotic viability and mucoadhesion, ACS Biomater. Sci. Eng., 10, 6903, 10.1021/acsbiomaterials.4c00852 · DOI
- Moussa, 2019, Controlled release tablets based on HPMC: lactose blends, J. Drug Deliv. Sci. Technol., 52, 607, 10.1016/j.jddst.2019.05.028 · DOI
- Moghimi, 2016, Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli, Food Chem., 194, 410, 10.1016/j.foodchem.2015.07.139 · DOI
- Obradović, 2022, Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: implementation in whey-based beverages, J. Food Eng., 321, 10.1016/j.jfoodeng.2022.110948 · DOI
- Yoha, 2020, Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions, J. Food Eng., 283, 10.1016/j.jfoodeng.2020.110033 · DOI
- Reddy, 2014, Influence of processing conditions on functional and reconstitution properties of milk powder made from Osmanabadi goat milk by spray drying, Small Rumin. Res., 119, 130, 10.1016/j.smallrumres.2014.01.013 · DOI
- Arepally, 2019, Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying, LWT, 99, 583, 10.1016/j.lwt.2018.10.022 · DOI
- Moravkar, 2020, Traditional and advanced flow characterization techniques: a platform review for development of solid dosage form, Indian J. Pharm. Sci., 82, 945, 10.36468/pharmaceutical-sciences.726 · DOI
- Stamatopoulos, 2021, Sporopollenin exine microcapsules as potential intestinal delivery system of probiotics, Small, 17, 2004573, 10.1002/smll.202004573 · DOI
- Rafati, 2006, A new solution for a chronic problem; aqueous enteric coating, J. Pharm. Sci., 95, 2432, 10.1002/jps.20693 · DOI
- Alhnan, 2011, Spray-drying enteric polymers from aqueous solutions: a novel, economic, and environmentally friendly approach to produce pH-responsive microparticles, Eur. J. Pharm. Biopharm., 79, 432, 10.1016/j.ejpb.2011.03.015 · DOI
- de Almeida Costa, 2023, Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: thermal resistance, in vitro release behavior, storage stability and physicochemical properties, Food Res. Int., 164
- Guo, 2022, Microencapsulation of Lactobacillus plantarum by spray drying: protective effects during simulated food processing, gastrointestinal conditions, and in kefir, Int. J. Biol. Macromol., 194, 539, 10.1016/j.ijbiomac.2021.11.096 · DOI
- Moreira, 2021, Challenges associated with spray drying of lactic acid bacteria: understanding cell viability loss, Compr. Rev. Food Sci. Food Saf., 20, 3267, 10.1111/1541-4337.12774 · DOI
- Barajas-Álvarez, 2022, Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions, LWT, 153, 10.1016/j.lwt.2021.112485 · DOI
- Klayraung, 2009, Development of tablets containing probiotics: effects of formulation and processing parameters on bacterial viability, Int. J. Pharm., 370, 54, 10.1016/j.ijpharm.2008.11.004 · DOI
- de Almeida, 2024, Powdered water kefir: effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties, Food Chem. Adv., 5, 10.1016/j.focha.2024.100759 · DOI
- Tan, 2022, In situ alginate crosslinking during spray-drying of lactobacilli probiotics promotes gastrointestinal-targeted delivery, Carbohydr. Polym., 286, 10.1016/j.carbpol.2022.119279 · DOI
- Joshi, 2022, Spray drying: principles and applications, Therm. Food Eng. Operat., 141, 10.1002/9781119776437.ch5 · DOI
- Santos, 2018, Spray drying: an overview, Biomater.-Phys. Chem.-New Ed., 9
- de Oliveira, 2024, Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient, LWT, 198, 10.1016/j.lwt.2024.116018 · DOI
- Ali, 2020, Bulk and surface wettability characteristics of probiotic powders in their compressed disc and packed-bed column forms, ACS Omega, 5, 22348, 10.1021/acsomega.0c02728 · DOI
- Yan, 2024, Production of microcapsules by Maillard reaction of soy protein isolate and sodium carboxymethyl cellulose for protection of bifidobacterium lactis, Colloids Surf. A: Physicochem. Eng. Aspects, 700, 10.1016/j.colsurfa.2024.134730 · DOI
- Paramita, 2010, Effect of additives on the morphology of spray-dried powder, Dry. Technol., 28, 323, 10.1080/07373931003627098 · DOI
- Sunny-Roberts, 2009, The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders, Int. Dairy J., 19, 209, 10.1016/j.idairyj.2008.10.008 · DOI
- Albadarin, 2017, Development of stability-enhanced ternary solid dispersions via combinations of HPMCP and Soluplus® processed by hot melt extrusion, Int. J. Pharm., 532, 603, 10.1016/j.ijpharm.2017.09.035 · DOI
- Wang, 2025, The chiral nematic liquid crystal of hydroxypropyl methylcellulose coated on separator: break through safety of LIBs with high electrochemical performances, J. Colloid Interface Sci., 682, 784, 10.1016/j.jcis.2024.11.181 · DOI
- Jin, 2023, Updates on applications of low-viscosity grade Hydroxypropyl methylcellulose in coprocessing for improvement of physical properties of pharmaceutical powders, Carbohydr. Polym., 311, 10.1016/j.carbpol.2023.120731 · DOI
- Kanakaraj, 2023, Investigation on the structural and ion transport properties of magnesium salt doped HPMC-PVA based polymer blend for energy storage applications, J. Non-Cryst. Solids, 609
- Parsana, 2023, Microencapsulation in the chitosan-coated alginate-inulin matrix of Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 and their characterization, Carbohydr. Polym. Technol. Appl., 5
- Crowe, 2002, Lessons from nature: the role of sugars in anhydrobiosis, Comp. Biochem. Physiol. A Mol. Integr. Physiol., 131, 505, 10.1016/S1095-6433(01)00503-7 · DOI
- Hu, 2023, Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification, Food Hydrocoll., 138, 10.1016/j.foodhyd.2023.108457 · DOI
- Fu, 2011, Towards a maximal cell survival in convective thermal drying processes, Food Res. Int., 44, 1127, 10.1016/j.foodres.2011.03.053 · DOI
- Chilton, 2001, Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli, Int. J. Food Microbiol., 71, 101, 10.1016/S0168-1605(01)00566-9 · DOI
- Bustos, 2024, Recent advances in the understanding of stress resistance mechanisms in probiotics: relevance for the design of functional food systems, Probiot. Antimicrob. Proteins, 1
- Wendel, 2022, Assessing viability and stress tolerance of probiotics—a review, Front. Microbiol., 12, 10.3389/fmicb.2021.818468 · DOI
- Karandikar, 2015, Systematic identification of thermal degradation products of HPMCP during hot melt extrusion process, Int. J. Pharm., 486, 252, 10.1016/j.ijpharm.2015.04.007 · DOI
Metadata
- Authors
- Gazalian, D., Aliahmadi, A., & Rafati, H.
- Affiliations
- Shahid Beheshti University (IR)
- Corresponding author
- Aliahmadi, Atousa
- Rafati, Hasan
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2025-06
- Volume
- 311
- Issue
- Pt 2
- Pages
- 143634
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W4409920886
- Cited by
- 18
- References
- 60
- Citations by year
- 2026: 13 · 2025: 5
- FWCI
- 8.43
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- International Journal of Biological Macromolecules (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Advanced Drug Delivery Systems
- Keywords
- Lactobacillus plantarum, probiotic encapsulation, hydroxypropyl methylcellulose, spray drying, acid resistance, simulated gastrointestinal fluids, storage stability, cell viability, glass transition temperature, probiotic delivery systems
- MeSH terms
- Spray Drying, Capsules, Cellulose, Drug Compounding, Drug Delivery Systems, Probiotics, Lactiplantibacillus plantarum, Microbial Viability, Hypromellose Derivatives
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Microencapsulation of Lactobacillus plantarum using cellulose-based polymers by spray-drying: A probiotic-delivery system for enhanced acid-resistance and storage stability. https://app.cochat.ai/papers/10.1016/j.ijbiomac.2025.143634
- The paper
- Gazalian, D., Aliahmadi, A., & Rafati, H. (2025). Microencapsulation of Lactobacillus plantarum using cellulose-based polymers by spray-drying: A probiotic-delivery system for enhanced acid-resistance and storage stability. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2025.143634