Cited by 173Probiotics and Fermented FoodsReproductive tract infections researchInfant Nutrition and Health

Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: immune modulation and longevity

Lee, Jin, Yun, Hyun Sun, Cho, Kyu Won, Oh, Sejong, Kim, Sae Hun, Chun, Taehoon, Kim, Bongjoon, Whang, Kwang Youn·2011·International Journal of Food Microbiology

Abstract

In the current study, the probiotic potential of approximately 350 strains of lactic acid bacteria isolated from Korean infant feces and Kimchi was investigated. Common probiotic properties of the bacterial strains, such as acid tolerance, bile tolerance and adhesion to human intestinal epithelial cells (HT-29 cells), were examined. Some strains were found to have immune modulatory and antimicrobial properties. Antagonistic activity against a panel of pathogenic bacteria was found to be strain dependent. To evaluate the immune modulatory activity of the strains, lymphocyte interferon (IFN)-γ secretion was determined in conjunction with cell proliferation. Some strains of Lactobacillus gasseri, L. fermentum and L. plantarum exhibited increased IFN-γ levels and lymphocyte proliferation. To evaluate the effects of these immune modulating lactobacilli on host life span, Caenorhabditis elegans was used as an in vivo model. Nematodes that were supplied heat-killed lactobacilli as a food source exhibited obvious differences in life span compared with those fed Escherichia coli OP50. The mean life span (determined as mean percent survival) of worms fed L. plantarum CJLP133 and L. fermentum LA12 was 13.89% and 13.69% greater, respectively, than that of control nematodes after 21 days (P=0.036 and 0.043, respectively). In addition, some of safety profiles, including hemolytic type, gelatin hydration and degradation of urea, were found to be positive. These newly identified lactobacilli hold promise for use as probiotic agents, feed additives and/or in food applications.

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Crossref · 10.1016/j.ijfoodmicro.2011.05.003

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References 27 · Cited by 173

Authors
Lee, J., Yun, H. S., Cho, K. W., Oh, S., Kim, S. H., Chun, T., Kim, B., & Whang, K. Y.
Affiliations
  • Korea University (KR)
  • Chonnam National University (KR)
  • CJ CheilJedang (South Korea) (KR)
Corresponding author
  • Kim, Bongjoon
  • Whang, Kwang Youn
Venue
International Journal of Food Microbiology
Publisher
Elsevier BV
Published
2011-08
Volume
148
Issue
2
Pages
80-86
ISSN
0168-1605 (ISSN-L)
OpenAlex
W2062591012
Cited by
173
References
27
Citations by year
2026: 2 · 2025: 8 · 2024: 9 · 2023: 8 · 2022: 19 · 2021: 8 · 2020: 15 · 2019: 17 · 2018: 17 · 2017: 18 · 2016: 5 · 2015: 16 · 2014: 10 · 2013: 10 · 2012: 10
FWCI
14.48
Type
journal article
Language
en
Open access
closed
Locations
  • International Journal of Food Microbiology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords
probiotic potential, Lactobacillus, lactic acid bacteria, infant feces, kimchi, acid resistance, bile tolerance, intestinal epithelial cell adhesion, immunomodulation, interferon-gamma, lymphocyte proliferation, antimicrobial antagonism, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus gasseri, Caenorhabditis elegans, longevity, lifespan, probiotic safety, feed additives
MeSH terms
Animals, Bacterial Adhesion, DNA, Bacterial, Escherichia coli, Feces, Food Microbiology, Humans, Infant, Interferon-gamma, Lactobacillus, Longevity, RNA, Ribosomal, 16S, Vegetables, Caenorhabditis elegans, HT29 Cells, Probiotics, Cell Proliferation

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