The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging
El-Wakil, N. A., Hassan, E. A., Abou-Zeid, R. E., & Dufresne, A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.01.076 · Cited by 304
Cited by
Alizadeh-Sani, M., Mohammadian, E., Rhim, J.-W., & Jafari, S. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.08.014 · Cited by 466
Self-citationUmaraw, P., Munekata, P. E. S., Verma, A. K., Barba, F. J., Singh, V. P., Kumar, P., & Lorenzo, J. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.032 · Cited by 462
Khezerlou, A., Alizadeh-Sani, M., Azizi-Lalabadi, M., & Ehsani, A. (2018) · Microbial Pathogenesis · doi:10.1016/j.micpath.2018.08.008 · Cited by 404
Self-citationOmerović, N., Djisalov, M., Živojević, K., Mladenović, M., Vunduk, J., Milenković, I., Knežević, N. Ž., Gadjanski, I., & Vidić, J. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12727 · Cited by 367
Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation
Zambrano-Zaragoza, M., González-Reza, R., Mendoza-Muñoz, N., Miranda-Linares, V., Bernal-Couoh, T., Mendoza-Elvira, S., & Quintanar-Guerrero, D. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19030705 · Cited by 313
Metadata
- Authors
- Alizadeh Sani, M., Ehsani, A., & Hashemi, M.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2017-06
- Volume
- 251
- Pages
- 8-14
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2599827111
- Cited by
- 254
- References
- 2
- FWCI
- 6.82
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2017.03.018
- The paper
- Alizadeh Sani, M., Ehsani, A., & Hashemi, M. (2017). Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2017.03.018
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
