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The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)

Altan, Can Okan, Köstekli̇, Bayram, Çorapcı, Bengünur, İpar, Mehmet Sedat, Kocatepe, Demet, Turan, Hülya·2022·International Journal of Gastronomy and Food Science
DOI 10.1016/j.ijgfs.2022.100490
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Research works printed but not linked: 45

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Metadata

Authors
Altan, C. O., Köstekli̇, B., Çorapcı, B., İpar, M. S., Kocatepe, D., & Turan, H.
ORCID
Venue
International Journal of Gastronomy and Food Science
Publisher
Elsevier BV
Published
2022-06
Volume
28
Pages
100490
ISSN
1878-450X
DOI
10.1016/j.ijgfs.2022.100490
Cited by
14
References
0
Language
en
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CoChat. (2026). Citation check: The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum). https://app.cochat.ai/papers/10.1016/j.ijgfs.2022.100490
The paper
Altan, C. O., Köstekli̇, B., Çorapcı, B., İpar, M. S., Kocatepe, D., & Turan, H. (2022). The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum). International Journal of Gastronomy and Food Science. https://doi.org/10.1016/j.ijgfs.2022.100490

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.