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Effect of high-pressure homogenization on particle size and film properties of soy protein isolate
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Cited by
Zhao, Y., Yuan, Y., Yuan, X., Zhao, S., Kang, Z., Zhu, M., He, H., & Ma, H. (2023) · LWT · doi:10.1016/j.lwt.2022.114343 · Cited by 82
Zhang, Q., Sun, P., Xu, Z., Qu, W., Zhang, Y., & Sui, X. (2024) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2023.121446 · Cited by 62
Zhu, H., Guan, K., Liu, X., Xiao, R., Ma, Y., Lu, W., Han, X., Wang, R., & Niu, T. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.148163 · Cited by 3
Metadata
- Authors
- Song, X., Zhou, C., Fu, F., Chen, Z., & Wu, Q.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2013-05
- Volume
- 43
- Pages
- 538-544
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W1998061358
- Cited by
- 316
- References
- 0
- FWCI
- 8.95
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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- Song, X., Zhou, C., Fu, F., Chen, Z., & Wu, Q. (2013). Effect of high-pressure homogenization on particle size and film properties of soy protein isolate. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2012.08.005
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Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.