Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients

Balzer, Jan, Rassaf, Tienush, Heiss, Christian, Kleinbongard, Petra, Lauer, Thomas, Merx, Marc, Heussen, Nicole, Gross, Heidrun B. +3 more·2008·Journal of the American College of Cardiology

Cited by (345)

Items 101–200 of 345

  1. Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease
    Mary McGrae McDermott, Michael H. Criqui, Kathryn J. Domanchuk, Luigi Ferrucci, Jack M. Guralnik, Melina R. Kibbe, Kate Kosmac, Christopher M. Kramer, Christiaan Leeuwenburgh, Lingyu Li et al. · 2020 · Circulation Research
  2. Effect of cocoa on blood pressure
    Ried, Karin, Sullivan, Thomas R, Fakler, Peter, Frank, Oliver R, Stocks, Nigel P · 2012 · Cochrane Database of Systematic Reviews
  3. Epigenetic associations in relation to cardiovascular prevention and therapeutics
    Susanne Voelter‐Mahlknecht · 2016 · Clinical Epigenetics
  4. Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus
    Sonia Ramos, María Ángeles Martín, Luis Goya · 2017 · Antioxidants
  5. Effects of (−)-Epicatechin on Myocardial Infarct Size and Left Ventricular Remodeling After Permanent Coronary Occlusion
    Katrina Go Yamazaki, Pam R. Taub, Maraliz Barraza-Hidalgo, Maria M. Rivas, Alexander C. Zambon, Guillermo Manuel Ceballos, Francisco J. Villarreal · 2010 · Journal of the American College of Cardiology
  6. Efficacy of Dietary Polyphenols from Whole Foods and Purified Food Polyphenol Extracts in Optimizing Cardiometabolic Health: A Meta-Analysis of Randomized Controlled Trials
    Tonny Kiyimba, P. Yiga, M. Bamuwamye, P. Ogwok, B. J. Van der Schueren, C. Matthys · 2023 · Advances in Nutrition
  7. The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow
    Crystal F. Haskell‐Ramsay, Jeroen A. J. Schmitt, Lucas Actis‐Goretta · 2018 · Nutrients
  8. Complementary and alternative medicine approaches to blood pressure reduction: An evidence-based review.
    Richard Nahas · 2008 · PubMed Central
  9. Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up
    Bas C. T. van Bussel, Ronald M.A. Henry, Casper G. Schalkwijk, Isabel Ferreira, Edith J. M. Feskens, Martinette T. Streppel, Yvo Michiel Smulders, Jos W. R. Twisk, Coen D.A. Stehouwer · 2011 · Journal of Nutrition
  10. Impact of Red Wine Consumption on Cardiovascular Health
    Luca Liberale, Aldo Bonaventura, Fabrizio Montecucco, Franco Dallegri, Federico Carbone · 2017 · Current Medicinal Chemistry
  11. Revisão: Polifenóis em cacau e derivados: teores, fatores de variação e efeitos na saúde
    Priscilla Efraim, Adriana Barreto Alves, Denise Calil Pereira Jardim · 2011 · Brazilian journal of food technology/Brazilian Journal of Food Technology
  12. The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults
    Sylvain Auclair, Gilles N. Chironi, Dragan Milenković, Peter C.H. Hollman, Catherine M.G.C. Renard, J.L. Megnien, Jérôme Gariépy, J.L. Paul, Alain C. Simon, Augustin Scalbert · 2010 · European Journal of Clinical Nutrition
  13. Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis
    Susana Alejandra Palma-Duran, Antonis Vlassopoulos, Michael E. J. Lean, Lindsay Govan, Emilie Combet · 2015 · Critical Reviews in Food Science and Nutrition
  14. Nutraceuticals in Cardiovascular Prevention: Lessons from Studies on Endothelial Function
    Cinzia Zuchi, Giuseppe Ambrosio, Thomas Felix Lüscher, Ulf Landmesser · 2010 · Cardiovascular Therapeutics
  15. Bioavailability of Dietary Polyphenols and the Cardiovascular Diseases
    K. S. Shivashankara, S. N. Acharya · 2010 · The Open Nutraceuticals Journal
  16. A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy
    Antonio González‐Sarrías, Emilie Combet, Paula Pinto, Pedro Ramon Mena, Margherita Dall’Asta, Mar Garcia‐Aloy, Ana Rodriguez‐Mateos, Eileen R. Gibney, Julie Dumont, Marika Massaro et al. · 2017 · Nutrients
  17. Bone Marrow Stromal and Vascular Smooth Muscle Cells Have Chemosensory Capacity via Bitter Taste Receptor Expression
    Troy C. Lund, Amanda Kobs, Ashley C. Kramer, Michael D. Nyquist, Marcos Takuya Kuroki, John Osborn, Diane S. Lidke, Shalini T. Low-Nam, Bruce R. Blazar, Jakub Tolar · 2013 · PLoS ONE
  18. Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38‐MAPK and p65‐Nf‐kB pathways
    Sylvain Claude, Céline Boby, Ana Rodriguez‐Mateos, Jeremy P.E. Spencer, Nicolas Gérard, Christine Morand, Dragan Milenković · 2014 · Molecular Nutrition & Food Research
  19. Dark chocolate consumption improves leukocyte adhesion factors and vascular function in overweight men
    Diederik Esser, Monica Mars, Els Oosterink, Angélique Stalmach, Michael M. Müller, Lydia A. Afinan · 2013 · The FASEB Journal
  20. Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases
    Diego dos Santos Baião, Cyntia De Freitas, Laidson Paes Gomes, Davi Da Silva, Anna Carolina Nitzsche Teixeira Fernandes Corrêa, Patrícia Ribeiro Pereira, Eduardo Mere Del Aguila, Vânia Margaret Flosi Paschoalin · 2017 · Nutrients
  21. A Novel Promising Frontier for Human Health: The Beneficial Effects of Nutraceuticals in Cardiovascular Diseases
    Albino Carrizzo, Carmine Izzo, Maurizio Forte, Eduardo Sommella, Paola Di Pietro, Eleonora Venturini, Michele Ciccarelli, Gennaro Galasso, Speranza Donatella Rubattu, Pietro Campiglia et al. · 2020 · International Journal of Molecular Sciences
  22. Dose–response relationship between cocoa flavanols and human endothelial function: a systematic review and meta-analysis of randomized trials
    Ye Sun, Diane Zimmermann, Carlos Antonio De Castro, Lucas Actis‐Goretta · 2019 · Food & Function
  23. Polyphenol-Induced Endothelium-Dependent Relaxations
    Valérie B. Schini‐Kerth, Cyril Auger, Nelly Étienne-Selloum, Thierry Chataigneau · 2010 · Advances in pharmacology
  24. Vasculoprotective Effects of Dietary Cocoa Flavanols in Patients on Hemodialysis
    Tienush Rassaf, Christos Rammos, Ulrike Barbara Hendgen-Cotta, Christian Heiß, Werner Kleophas, Frank Dellanna, Jürgen Floege, Gerd Ruediger Hetzel, Malte Kelm · 2015 · Clinical Journal of the American Society of Nephrology
  25. Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships
    Jeffrey B. Blumberg, Joseph A. Vita, C. Chen · 2015 · Nutrients
  26. Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study
    Rafael de la Torre, Marcel·lí Carbó, Mitona Pujadas, Sarah Biel, María Dolores Mesa, María‐Isabel Covas, Manuela Expósito, Juan-Antonio Espejo, Estefanía Sánchez-Rodríguez, Patricia Diaz‐Pellicer et al. · 2020 · Food Chemistry
  27. Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trial
    Javier I. Ottaviani, Marion Balz, Jennifer Kimball, Jodi L. Ensunsa, Reedmond Y. Fong, Tony Yoshiya Momma, Catherine L. Kwik-Uribe, Hagen Schroeter, Carl L. Keen · 2015 · American Journal of Clinical Nutrition
  28. Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages
    Paul Caton, Mark R. Pothecary, Delphine M. Lees, Noorafza Q. Khan, Elizabeth G. Wood, Toshihiko Shoji, Tomomasa Kanda, Gurvinder Rull, Roger Corder · 2010 · Journal of Agricultural and Food Chemistry
  29. Protective effects of dark chocolate on endothelial function and diabetes
    Davide Grassi, Giovambattista Desideri, Claudio Ferri · 2013 · Current Opinion in Clinical Nutrition & Metabolic Care
  30. A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial
    Cristian Del Bo’, Marisa Porrini, Daniela Fracassetti, Jonica Campolo, Dorothy J. Klimis‐Zacas, Patrizia Riso · 2014 · Food & Function
  31. Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study
    Catarina Rendeiro, Honglin Dong, Caroline Saunders, Laura Harkness, Melvin Blaze, Yanpeng Hou, Ronald L. Belanger, Giulia Corona, Julie Anne Lovegrove, Jeremy P. E. Spencer · 2016 · British Journal Of Nutrition
  32. Effects of high flavanol dark chocolate on cardiovascular function and platelet aggregation
    Gurvinder Rull, Zetty Nadia Mohd Zain, Julian I. Shiel, Martina H. Lundberg, David Collier, A. E. Johnston, Timothy David Warner, Roger Corder · 2015 · Vascular Pharmacology
  33. High‐polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial
    Duane Daniel Mellor, Leigh A. Madden, Karen Ann Smith, Eric S. Kilpatrick, Stephen Lawrence Atkin · 2012 · Diabetic Medicine
  34. Consumption of High‐Polyphenol Dark Chocolate Improves Endothelial Function in Individuals with Stage 1 Hypertension and Excess Body Weight
    Lívia de Paula Nogueira, Marcela Paranhos Knibel, Márcia Regina Simas Torres Klein, José Firmino Nogueira Neto, Antônio Felipe Sanjuliani · 2012 · International Journal of Hypertension
  35. Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial
    Lieselot Decroix, Cajsa Tonoli, Danusa Dias Soares, Amandine Descat, Marie-José Drittij-Reijnders, Antje R. Weseler, Aalt Bast, Wilhelm Stahl, Elsa Heyman, ROMAIN R. MEEUSEN · 2017 · Journal of the International Society of Sports Nutrition
  36. Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension—A Double-Blinded, Randomized, Placebo-Controlled Trial
    L. Dicks, N. Kirch, Dorothea Gronwald, Kerstin Wernken, B. Zimmermann, H. Helfrich, S. Ellinger · 2018 · Nutrients
  37. Impact of Cocoa Consumption on Inflammation Processes—A Critical Review of Randomized Controlled Trials
    Sabine Ellinger, Peter Stehle · 2016 · Nutrients
  38. The Impact of Cocoa Flavanols on Cardiovascular Health
    J. Vlachojannis, P. Erne, B. Zimmermann, S. Chrubasik-Hausmann · 2016 · Phytotherapy Research
  39. Flavonoïdes alimentaires et santé humaine
    J. C. Stoclet, Valérie B. Schini‐Kerth · 2011 · Annales Pharmaceutiques Françaises
  40. Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: The NHLBI Family Heart Study☆
    Luc Djoussé, Paul Nathan Hopkins, Donna K. Arnett, James S. Pankow, Ingrid B. Borecki, Kari E. North, R. Curtis Ellison · 2010 · Clinical Nutrition
  41. An improved mass spectrometry-based measurement of NO metabolites in biological fluids
    Xingbin Yang, Catherine P. Bondonno, Adeline P. Indrawan, Jonathan M. Hodgson, Kevin D. Croft · 2012 · Free Radical Biology and Medicine
  42. Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial
    Sonia F Shenoy, Walker S. Carlos Poston, Rebecca S. Reeves, Alexandra Kazaks, Roberta R. Holt, Carl L. Keen, Hsin Ju Chen, Christopher Keith Haddock, Barbara Winters, Chor San Khoo et al. · 2010 · Nutrition Journal
  43. Central Arterial Hemodynamic Effects of Dark Chocolate Ingestion in Young Healthy People: A Randomized and Controlled Trial
    Telmo Santos Pereira, João Manuel Peixoto Maldonado, Mafalda Laranjeiro, R. Coutinho, Ester Pinheiro de Cardoso, I. Andrade, Jorge Conde · 2014 · Cardiology Research and Practice
  44. Does cocoa/dark chocolate supplementation have favorable effect on body weight, body mass index and waist circumference? A systematic review, meta-analysis and dose-response of randomized clinical trials
    Hamed Kord‐Varkaneh, Ehsan Ghaedi, Ali Nazary-Vannani, Hamed Mohammadi, Sakineh Shab‐Bidar · 2018 · Critical Reviews in Food Science and Nutrition
  45. Does Chocolate Intake During Pregnancy Reduce the Risks of Preeclampsia and Gestational Hypertension?
    Audrey F. Saftlas, Elizabeth Westerlund Triche, Hind A. Beydoun, Michael B. Bracken · 2010 · Annals of Epidemiology
  46. Estimate of consumption of phenolic compounds by Brazilian population
    Vanesa Gesser Corrêa, Camila Tureck, Gelvani Locateli, Rosane Marina Peralta, Eloá Angélica Koehnlein · 2015 · Revista de Nutrição
  47. (−)-Epicatechin and the comorbidities of obesity
    Eleonora Cremonini, Darío E. Iglesias, Jiye Kang, Giovanni Enrico Lombardo, Zahra Mostofinejad, Ziwei Wang, Wei Zhu, Patricia I. Oteiza · 2020 · Archives of Biochemistry and Biophysics
  48. Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer
    Carole Minker, Livine Duban, Daniel Karaś, Päivi P. Järvinen, Annelise Lobstein, Christian Dominique Muller · 2015 · Oxidative Medicine and Cellular Longevity
  49. Ageing, Age-Related Cardiovascular Risk and the Beneficial Role of Natural Components Intake
    Jacek Rysz, Beata Franczyk, Magdalena Rysz-Górzyńska, Anna Gluba-Brzózka · 2021 · International Journal of Molecular Sciences
  50. Uptake and metabolism of (−)-epicatechin in endothelial cells
    Ana Rodriguez‐Mateos, Natalia Toro-Funes, Tania Cifuentes‐Gomez, Miriam Margherita Cortese-Krott, Christian Heiß, Jeremy P. E. Spencer · 2014 · Archives of Biochemistry and Biophysics
  51. Positive outcomes of oil palm phenolics on degenerative diseases in animal models
    Ravigadevi Sambanthamurthi, YewAi Tan, Kalyana Sundram, Kenneth C. Hayes, Mahinda Yapa Abeywardena, Soon-Sen Leow, Shamala Devi Sekaran, T. G. Sambandan, ChoKyun Rha, Anthony J. Sinskey et al. · 2011 · British Journal Of Nutrition
  52. Does Dark Chocolate Have a Role in the Prevention and Management of Hypertension?: Commentary on the Evidence
    Egan, Brent M., Laken, Marilyn A., Donovan, Jennifer L., Woolson, Robert F. · 2010 · Hypertension
  53. Nutrikinetic studies of food bioactive compounds: fromin vitrotoin vivoapproaches
    María‐José Motilva, Aida Serra, Laura Rubió · 2015 · International Journal of Food Sciences and Nutrition
  54. The Effect of Antioxidant Polyphenol Supplementation on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis
    Sitong Wan, Junjie Luo, Yinhua Zhu, Peng An, Yongting Luo, Qingchang Xing · 2024 · Nutrients
  55. Influence of sugar type on the bioavailability of cocoa flavanols
    Ana Rodriguez‐Mateos, Marı́a José Oruña-Concha, Catherine L. Kwik-Uribe, Alberto Vidal‐Diez, Jeremy P.E. Spencer · 2012 · British Journal Of Nutrition
  56. Cocoa, Glucose Tolerance, and Insulin Signaling: Cardiometabolic Protection
    Grassi, Davide, Desideri, Giovambattista, Mai, Francesca, Martella, Letizia, De Feo, Martina, Soddu, Daniele, Fellini, Emanuela, Veneri, Mariangela, Stamerra, Cosimo A., Ferri, Claudio · 2015 · Journal of Agricultural and Food Chemistry
  57. Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction
    Agnes Jumar, Roland Erich Schmieder · 2015 · Journal of Clinical Hypertension
  58. Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans
    Tania Cifuentes‐Gomez, Ana Rodriguez‐Mateos, Isidro Gonzalez‐Salvador, M.E. Alañón, Jeremy P.E. Spencer · 2015 · Journal of Agricultural and Food Chemistry
  59. Chocolate—Guilty Pleasure or Healthy Supplement?
    Laura S. Latham, Zeb K. Hensen, Deborah S. Minor · 2013 · Journal of Clinical Hypertension
  60. Dietary Epicatechin, A Novel Anti-aging Bioactive Small Molecule
    Hongwei Si, Chao‐Qiang Lai, Dongmin Liu · 2019 · Current Medicinal Chemistry
  61. A systems biology network analysis of nutri(epi)genomic changes in endothelial cells exposed to epicatechin metabolites
    Dragan Milenković, Wim Vanden Berghe, Christine Morand, Sylvain Claude, Annette M. van de Sandt, Simone Gorreßen, Laurent‐Emmanuel Monfoulet, Chandra Sekhar Chirumamilla, Ken Declerck, Katarzyna Szarc vel Szic et al. · 2018 · Scientific Reports
  62. Chronic Intake of Onion Extract Containing Quercetin Improved Postprandial Endothelial Dysfunction in Healthy Men
    Hideki Nakayama, Nobuaki Tsuge, Hiroshi Sawada, Yukihito Higashi · 2013 · Journal of the American College of Nutrition
  63. Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial
    Jaime Andres Mogollon, Emmanuel Bujold, Simone Lemieux, Mélodie Bourdages, Claudine Blanchet, Laurent Bazinet, Charles Couillard, Martin Noël, Sylvie Dodin · 2013 · Nutrition Journal
  64. The Potential of Flavanol and Procyanidin Intake to Influence Age-Related Vascular Disease
    Roberta R. Holt, Christian Heiß, Malte Kelm, Carl L. Keen · 2012 · Journal of Nutrition in Gerontology and Geriatrics
  65. Effects of a dietary strawberry powder on parameters of vascular health in adolescent males
    Dragana Djurica, Roberta R. Holt, Jingyan Ren, Alan W. Shindel, Robert M. Hackman, Carl L. Keen · 2016 · British Journal Of Nutrition
  66. Macrophage migration inhibitory factor is associated with vascular dysfunction in patients with end-stage renal disease
    Christos Rammos, Ulrike Barbara Hendgen-Cotta, Julia Sobierajski, Sarah Adamczyk, Gerd Ruediger Hetzel, Werner Kleophas, Frank Dellanna, Malte Kelm, Tienush Rassaf · 2013 · International Journal of Cardiology
  67. Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion
    Naomi Osakabe, Junji Terao · 2017 · Nutrition Reviews
  68. A review on the structure-activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues
    Di Zhang, Mingzhao Du, Ying Wei, Chengtao Wang, Lingqin Shen · 2018 · Journal of Food Biochemistry
  69. Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content
    Roberta R. Holt, Sun Jung Yim, Gregory C. Shearer, Robert M. Hackman, Dragana Djurica, John W. I. Newman, Alan W. Shindel, Carl L. Keen · 2015 · The Journal of Nutritional Biochemistry
  70. Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity
    Louise Lanoue, Kerri Green, Catherine L. Kwik-Uribe, Carl L. Keen · 2010 · Experimental Biology and Medicine
  71. The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure
    Maria Saarenhovi, Pia Salo, Mika Scheinin, Jussi Lehto, Zsófia Lovró, Kirsti Tiihonen, Markus J. Lehtinen, Jouni J. T. Junnila, Oliver Hasselwander, Anneli Tarpila et al. · 2017 · Nutrition Journal
  72. Effect of cocoa/chocolate ingestion on brachial artery flow-mediated dilation and its relevance to cardiovascular health and disease in humans
    Kevin D. Monahan · 2012 · Archives of Biochemistry and Biophysics
  73. Dietary Flavanols: A Review of Select Effects on Vascular Function, Blood Pressure, and Exercise Performance
    Yousef A. Al-Dashti, Roberta R. Holt, Charles L. Stebbins, Carl L. Keen, Robert M. Hackman · 2018 · Journal of the American College of Nutrition
  74. The effect of cocoa/dark chocolate consumption on lipid profile, glycemia, and blood pressure in diabetic patients: A meta‐analysis of observational studies
    Mina Darand, Masoomeh Hajizadeh Oghaz, Amir Hadi, Masoumeh Atefi, Reza Amani · 2021 · Phytotherapy Research
  75. Acute study of dose-dependent effects of (−)-epicatechin on vascular function in healthy male volunteers: A randomized controlled trial
    M.E. Alañón, Sophie M. Castle, G. Serra, Antoine Lévèques, Laure Poquet, Lucas Actis‐Goretta, Jeremy P. E. Spencer · 2019 · Clinical Nutrition
  76. Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors
    Lindsey M. Berends, Vera van der Velpen, Aedín Cassidy · 2014 · Current Opinion in Lipidology
  77. Myoglobin’s novel role in nitrite-induced hypoxic vasodilation
    Ulrike Barbara Hendgen-Cotta, Malte Kelm, Tienush Rassaf · 2013 · Trends in Cardiovascular Medicine
  78. The sweet side of dark chocolate for chronic kidney disease patients
    Susane Fanton, L. Cardozo, Emilie Combet, Paul G. Shiels, Peter Stenvinkel, Itamar O. Vieira, Humberto Rebello Narciso, Jerry Schmitz, Denise Mafra · 2020 · Clinical Nutrition
  79. Chocolate consumption and risk of stroke among men and women: A large population-based, prospective cohort study
    Jia-Yi Dong, Hiroyasu Iso, Kazumasa Yamagishi, Norie Sawada, Shoichiro Tsugane · 2017 · Atherosclerosis
  80. Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
    S. More, Vasileos Bambidis, D. Benford, C. Bragard, A. Hernandez-Jerez, S. H. Bennekou, Kostas P. Koutsoumanis, K. Machera, H. Naegeli, S. Nielsen et al. · 2020 · EFSA journal. European Food Safety Authority
  81. Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend
    Cyril Auger, Jong Hun Kim, Sandrine Trinh, Thierry Chataigneau, Anne M. Popken, Valérie B. Schini‐Kerth · 2011 · Food & Function
  82. Cocoa, Blood Pressure, and Vascular Function
    Isabella Sudano, Andreas J. Flammer, Susanne Roas, Frank Enseleit, Frank Thomas Ruschitzka, Roberto Corti, Georg Noll · 2012 · Current Hypertension Reports
  83. A versatile approach to the regioselective synthesis of diverse (−)-epicatechin-β-d-glucuronides
    Eric S. Mull, M. Van Zandt, Adam Gołȩbiowski, R. Paul Beckett, Pradeep Kumar Sharma, Hagen Schroeter · 2012 · Tetrahedron Letters
  84. Effect of dark chocolate on flow-mediated dilatation: Systematic review, meta-analysis, and dose–response analysis of randomized controlled trials
    Mojdeh Ebaditabar, Kurosh Djafarian, Nasim SaeidiFard, Sakineh Shab‐Bidar · 2019 · Clinical Nutrition ESPEN
  85. Cardiovascular Benefits of Dark Chocolate?
    Erin Higginbotham, Pam R. Taub · 2015 · Current Treatment Options in Cardiovascular Medicine
  86. Dietary Polyphenols and Type 2 Diabetes: Human Study and Clinical Trial
    Hui Cao, Yitao Wang, Jianbo Xiao · 2017 · Free Radical Biology and Medicine
  87. Effects of regular high-cocoa chocolate intake on arterial stiffness and metabolic characteristics during exercise
    Masato Nishiwaki, Yuri Nakano, Naoyuki Matsumoto · 2018 · Nutrition
  88. Preclinical evaluation of the diuretic and saluretic effects of (-)-epicatechin and the result of its combination with standard diuretics
    Luísa Nathália Bolda Mariano, Thaise Boeing, Rita de Cássia Vilhena da Silva, Valdir Cechinel Filho, Rivaldo Niero, Luísa Mota da Silva, Priscila de Souza, Sérgio Faloni de Andrade · 2018 · Biomedicine & Pharmacotherapy
  89. Chronic and acute effects of cocoa products intake on arterial stiffness and platelet count and function: A systematic review and dose-response Meta-analysis of randomized clinical trials
    Banafsheh Jafari Azad, Elnaz Daneshzad, Ali Pasha Meysamie, Fariba Koohdani · 2020 · Critical Reviews in Food Science and Nutrition
  90. Cocoa Flavanols Reduce N-Terminal Pro-B-Type Natriuretic Peptide in Patients with Chronic Heart Failure
    Rodney De Palma, Imelda Sotto, Elizabeth G. Wood, Noorafza Q. Khan, Jane Butler, Atholl Johnston, Martin Terry Rothman, Roger Corder · 2015 · ESC Heart Failure
  91. Acute flavanol consumption improves the cerebral vasodilatory capacity in college‐aged African Americans
    Chansol Hurr, Michelle Harrison, R. Matthew Brothers · 2015 · Experimental Physiology
  92. Flavanol-Rich Cocoa
    Umberto Campia, Julio A. Panza · 2008 · Journal of the American College of Cardiology
  93. Plants as a source of dietary bioactives: Flavonoids and basis for their health benefits
    Andrea Galatro, Agustín Lucini Más, Melisa Luquet, César G. Fraga, Mónica Galleano · 2024 · Aspects of Molecular Medicine
  94. Effects of cocoa products intake on cardiometabolic biomarkers of type 2 diabetes patients: a systematic review and meta-analysis based on both long-term and short-term randomised controlled trials
    Xiaoli Chen, Xiao-Xian Guan, Yujun Tang, Jinlan Deng, Xiaofeng Zhang · 2022 · International Journal of Food Sciences and Nutrition
  95. Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects
    Rita Choudhary, Anurag Kumar Singh, Ashutosh Upadhyay‬, Rakhi Singh, S. Thangalakshmi, Aamir Hussain Dar, Vivek Kumar Bajpai, Shruti Shukla · 2022 · eFood
  96. Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review
    Emily P. Verhulst, Nigel Patrick Brunton, Dilip K. Rai · 2023 · Foods
  97. Cocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based Review
    Scott R. Bauer, Eric L. Ding, Liesbeth A. Smit · 2011 · Current Cardiovascular Risk Reports
  98. The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial
    Sonia F Shenoy, Alexandra Kazaks, Roberta R. Holt, Hsin Ju Chen, Barbara Winters, Chor San Khoo, Walker S. Carlos Poston, Christopher Keith Haddock, Rebecca S. Reeves, John Paul Foreyt et al. · 2010 · Nutrition Journal
  99. Potential Implications of Dose and Diet for the Effects of Cocoa Flavanols on Cardiometabolic Function
    Kade Davison, Peter R.C. Howe · 2015 · Journal of Agricultural and Food Chemistry
  100. Large-scale randomized clinical trials of bioactives and nutrients in relation to human health and disease prevention - Lessons from the VITAL and COSMOS trials
    Susanne Rautiainen, Howard D. Sesso, JoAnn E. Manson · 2017 · Molecular Aspects of Medicine