Cited by 149Probiotics and Fermented FoodsGut microbiota and healthTryptophan and brain disorders

Effect of bifidobacterium breve A-1 on anxiety and depressive symptoms in schizophrenia: A proof-of-concept study

Okubo, Ryo, Koga, Minori, Katsumata, Noriko, Odamaki, Toshitaka, Matsuyama, Shiina, Oka, Matsuhiko, Narita, Hisashi, Hashimoto, Naoki +3 more·2019·Journal of Affective Disorders

Abstract

Background Studies of probiotics have suggested they have a positive effect on anxiety and depressive symptoms in humans. This study investigated the effect of consuming the probiotic Bifidobacterium breve A-1 on anxiety and depressive symptoms in patients with schizophrenia and explored its effect on immune products such as cytokines and chemokines.Methods In this open-label single-arm study, all participants received B. breve strain A-1 (10 11 cfu/day) for 4 weeks followed by 4 weeks of observation. The primary outcome was the Hospital Anxiety and Depression Scale (HADS) score. Secondary outcomes were anxiety and depressive symptoms on the Positive and Negative Syndrome Scale (PANSS), blood test findings, and fecal microbiome composition.Results Twenty-nine outpatients completed the study. HADS total score and PANSS anxiety/depression score were significantly improved at 4 weeks. Based on the criterion of a greater than 25% reduction in HADS total score at 4 weeks from baseline, there were 12 responders and 17 non-responders. Responders were found to have fewer negative symptoms, reduced intake of dairy products, and higher relative abundance of Parabacteroides in the gut microbiome than non-responders. Moreover, IL-22 and TRANCE expression was significantly increased at 4 weeks from baseline in responders but not in non-responders.Limitations This open-label, single-arm study cannot exclude a placebo effect.Conclusions The results suggest the potential effect of B. breve A-1 in improving anxiety and depressive symptoms in patients with schizophrenia. Further studies should investigate this effect in patients with other psychiatric conditions and assess dietary habits and the gut microbiome.

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Crossref · 10.1016/j.jad.2018.11.011

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References 62 · Cited by 149

Authors
Okubo, R., Koga, M., Katsumata, N., Odamaki, T., Matsuyama, S., Oka, M., Narita, H., Hashimoto, N., Kusumi, I., Xiao, J., & Matsuoka, Y. J.
Affiliations
  • Hokkaido University (JP)
  • Morinaga (Japan) (JP)
  • National Cancer Centre Japan (JP)
Corresponding author
Matsuoka, Yutaka J.
Venue
Journal of Affective Disorders
Publisher
Elsevier BV
Published
2019-02
Volume
245
Pages
377-385
ISSN
0165-0327 (ISSN-L)
OpenAlex
W2900210294
Cited by
149
References
62
Citations by year
2026: 12 · 2025: 26 · 2024: 19 · 2023: 22 · 2022: 20 · 2021: 25 · 2020: 13 · 2019: 11
FWCI
11.49
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Affective Disorders (publishedVersion)
  • PubMed (publishedVersion)
Funders
Japan Society for the Promotion of Science (17H04253)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Neuroscience › Biological Psychiatry › Tryptophan and brain disorders
Keywords
probiotics, schizophrenia, anxiety symptoms, depressive symptoms, gut microbiota, Parabacteroides, IL-22, trance, cytokines, chemokines, negative symptoms, dairy consumption, treatment responders
MeSH terms
Gastrointestinal Microbiome, Bifidobacterium breve, Proof of Concept Study, Adult, Anxiety Disorders, Depressive Disorder, Feces, Female, Humans, Male, Middle Aged, Schizophrenia, Antipsychotic Agents, Probiotics, Microbiota

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