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Cited by 33Salmonella and Campylobacter epidemiologyAntibiotic Resistance in BacteriaListeria monocytogenes in Food Safety

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Diversity and antimicrobial drug resistance of non-typhoid Salmonella serotypes isolated in lettuce, irrigation water and clinical samples in Burkina Faso

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Somda, Namwin Siourimè, Bonkoungou, Isidore Juste O., Sambe-Ba, Bissoume, Drabo, Moustapha Soungalo, Wane, Abdoul Aziz, Sawadogo-Lingani, Hagrétou, Savadogo, Aly·2021·Journal of Agriculture and Food Research
DOI 10.1016/j.jafr.2021.100167
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Abstract

The contamination of fresh vegetables by non-typhoid Salmonella species present in irrigation water and animal feces could causes of many diarrheal infections and diseases. The aim of this study was to determine the diversity of non-typhoidal Salmonella serotypes and their antimicrobial resistance profile from lettuce, irrigation water and human samples. This study concern 57 Salmonella isolated from 134 lettuce and irrigation water samples and 416 stool samples. All Salmonella isolated were characterized used serotyping antisera according to Kauffman-White-Le Minor scheme. Salmonella strains were characterized by simplex PCR using specific primers. Out of 57 Salmonella isolated, (42/134) 31.34% were from lettuce and irrigation water and (15/416) 03.6% from human. A total of 36 different serotypes were identified. Highest prevalence was obtained with S. Cubana, S. Jodhpur and S. Kentucky 05/57 (08.77% each) followed by S. Poona 04/57 (07%). Resistance genes CTX-M1, aadA1, dfrAI, were obtained with S. Jodhpur and CTX-M2, aac(3-Id), aadA7 with S. Kentucky. However, resistance genes gyrA, gyrB and parE were found in S. Essen, S. Poona and S. Senftenberg. Virulence gene such as invA, pipD and misL were found in 91% globally, followed by orfL 81% and spvR 12%. This study highlighted the diversity of non-typhoid Salmonella serotypes and resistance genes circulating in environment and hospital center in BF. Gardening products should be a potential source of transmission of Salmonella causing diarrhea among human in BF. Microbiological and antimicrobial resistance plans must be implemented so that they are tools for infection prevention.

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Metadata

Authors
Somda, N. S., Bonkoungou, I. J. O., Sambe-Ba, B., Drabo, M. S., Wane, A. A., Sawadogo-Lingani, H., & Savadogo, A.
Affiliations
  • Université Joseph Ki-Zerbo (BF)
  • Institut Pasteur de Dakar (SN)
Corresponding author
Somda, Namwin Siourimè
ORCID
Venue
Journal of Agriculture and Food Research
Publisher
Elsevier BV
Published
2021-09
Volume
5
Pages
100167
ISSN
2666-1543 (ISSN-L)
DOI
10.1016/j.jafr.2021.100167
OpenAlex
W3167397357
Cited by
33
References
1
Citations by year
2026: 2 · 2025: 6 · 2024: 12 · 2023: 7 · 2022: 5 · 2021: 1
FWCI
3.73
Type
journal article
Language
en
Open access
Licence
Locations
  • Journal of Agriculture and Food Research (publishedVersion, cc-by-nc-nd)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
Campus France
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
  • Health Sciences › Medicine › Microbiology (medical) › Antibiotic Resistance in Bacteria
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Keywords
non-typhoidal Salmonella, Salmonella serotypes, antimicrobial resistance, lettuce contamination, irrigation water, foodborne pathogens, virulence genes, CTX-M, Salmonella Kentucky, Salmonella Poona, diarrheal infections, Burkina Faso

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