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Cultural evolutionary approaches to artifact variation over time and space: basis, progress, and prospects
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“The advent of agriculture about 10,000 years ago, during the transition from the Mesolithic to the Neolithic, drastically changed the composition of the diet [51].”
From A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis (2022) · cites this paper as [51]
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Self-citation
Metadata
- Authors
- Lycett, S. J.
- Affiliations
- University at Buffalo, State University of New York (US)
- Corresponding author
- Lycett, Stephen J.
- Venue
- Journal of Archaeological Science
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 56
- Pages
- 21-31
- ISSN
- 0305-4403 (ISSN-L)
- OpenAlex
- W2095230710
- Cited by
- 116
- References
- 144
- Citations by year
- 2026: 7 · 2025: 7 · 2024: 8 · 2023: 13 · 2022: 13 · 2021: 8 · 2020: 7 · 2019: 11 · 2018: 17 · 2017: 9 · 2016: 6 · 2015: 10
- FWCI
- 188.14
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Archaeological Science (publishedVersion)
- Topics
- Social Sciences › Cultural Studies › Language and cultural evolution
- Social Sciences › Arts and Humanities › Archeology (arts and humanities) › Archaeological and Geological Studies
- Social Sciences › Anthropology › Pleistocene-Era Hominins and Archaeology
- Keywords
- cultural evolution, artifact typology, spatiotemporal variation, archaeological record
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