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Cited by 157Sustainable Agricultural Systems AnalysisEnvironmental Impact and SustainabilityAgriculture Sustainability and Environmental Impact

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Life cycle assessment of organic versus conventional agriculture. A case study of lettuce cultivation in Greece

Foteinis, Spyros, Chatzisymeon, Efthalia·2016·Journal of Cleaner Production
DOI 10.1016/j.jclepro.2015.09.075
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References 20 · Cited by 157

Research works printed but not linked: 17

  1. Andreadakis, 2007, The implementation of the Water Framework Directive (WFD) at the river basin of Anthemountas with emphasis on the pressures and impacts analysis, Desalination, 210, 1, 10.1016/j.desal.2006.05.027 · DOI
  2. Campanelli, 2012, Crop production and environmental effects in conventional and organic vegetable farming systems: the case of a long-term experiment in Mediterranean conditions (Central Italy), J. Sustain. Agric., 36, 599, 10.1080/10440046.2011.646351 · DOI
  3. Chatzisymeon, 2013, Life cycle assessment of advanced oxidation processes for olive mill wastewater treatment, J. Clean. Prod., 54, 229, 10.1016/j.jclepro.2013.05.013 · DOI
  4. EC, 2007, Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing regulation (EEC) No 2092/91, Off. J. Eur., L 189, 1
  5. Foteinis, 2011, Life cycle analysis for bioethanol production from sugar beet crops in Greece, Energy Policy, 39, 4834, 10.1016/j.enpol.2011.06.036 · DOI
  6. Gunady, 2012, Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA), J. Clean. Prod., 28, 81, 10.1016/j.jclepro.2011.12.031 · DOI
  7. Kalogerakis, 2013, Recovery of antioxidants from olive mill wastewaters: a viable solution that promotes their overall sustainable management, J. Environ. Manag., 128, 749
  8. Keyes, 2015, Evaluating the environmental impacts of conventional and organic apple production in Nova Scotia, Canada, through life cycle assessment, J. Clean. Prod., 104, 40, 10.1016/j.jclepro.2015.05.037 · DOI
  9. Lindqvist, 1960, On the origin of cultivated lettuce, Hereditas, 46, 319, 10.1111/j.1601-5223.1960.tb03091.x · DOI
  10. López, 2014, Cultivation approach for comparing the nutritional quality of two pepper cultivars grown under different agricultural regimes, LWT – Food Sci. Technol., 58, 299, 10.1016/j.lwt.2014.02.048 · DOI
  11. Meier, 2015, Environmental impacts of organic and conventional agricultural products – are the differences captured by life cycle assessment?, J. Environ. Manag., 149, 193
  12. Romero-Gámez, 2014, Life cycle assessment of cultivating lettuce and escarole in Spain, J. Clean. Prod., 73, 193, 10.1016/j.jclepro.2013.10.053 · DOI
  13. Rothwell, 2015, Environmental performance of local food: trade-offs and implications for climate resilience in a developed city, J. Clean. Prod.
  14. Shiina, 2011, Life cycle inventory analysis of leafy vegetables grown in two types of plant factories, Acta Hortic., 919, 115, 10.17660/ActaHortic.2011.919.14 · DOI
  15. Tuomisto, 2012, Does organic farming reduce environmental impacts? – a meta-analysis of European research, J. Environ. Manag., 112, 309
  16. Vinyes, 2015, Life cycle assessment of multiyear peach production, J. Clean. Prod., 104, 68, 10.1016/j.jclepro.2015.05.041 · DOI
  17. Whitaker, 1969, Salads for everyone—a look at the lettuce plant, Econ. Bot., 23, 261, 10.1007/BF02860458 · DOI

Metadata

Authors
Foteinis, S., & Chatzisymeon, E.
Affiliations
  • Technical University of Crete (GR)
  • University of Edinburgh (GB)
Corresponding author
Chatzisymeon, Efthalia
ORCID
Venue
Journal of Cleaner Production
Publisher
Elsevier BV
Published
2016-01
Volume
112
Pages
2462-2471
ISSN
0959-6526 (ISSN-L)
DOI
10.1016/j.jclepro.2015.09.075
OpenAlex
W2115972590
Cited by
157
References
20
Citations by year
2026: 9 · 2025: 11 · 2024: 15 · 2023: 16 · 2022: 20 · 2021: 17 · 2020: 24 · 2019: 12 · 2018: 16 · 2017: 11 · 2016: 6
FWCI
8.10
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Journal of Cleaner Production (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Sustainable Agricultural Systems Analysis
  • Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Keywords
organic farming, conventional farming, lettuce cultivation, environmental sustainability, CO2 emissions, groundwater pumping, mineral fertilizers, freshwater eutrophication, crop yield, functional units, Northern Greece

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CoChat. (2026). Citation check: Life cycle assessment of organic versus conventional agriculture. A case study of lettuce cultivation in Greece. https://app.cochat.ai/papers/10.1016/j.jclepro.2015.09.075
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Foteinis, S., & Chatzisymeon, E. (2016). Life cycle assessment of organic versus conventional agriculture. A case study of lettuce cultivation in Greece. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2015.09.075